Chef AAA - R36-24CB, Commercial 36" 2 Burner with 24" Charbroiler Gas Oven Range - R36-24CB
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 2 top burners, 24" charbroiler, and one spacious oven make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features
- 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
- Standing pilot light for individual burners
- 24" charbroiler with supercharger dividers
- 33,000 BTU static oven
- Oven thermostat adjusts from 200°F - 500°F
What our Experts Think
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Versatile cooking solution: The R36-24CB combines two burners with a 24" charbroiler, offering flexible cooking options for a variety of menu items.
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Commercial-grade performance: Heavy-duty gas burners deliver fast, consistent heat for professional kitchens.
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Integrated oven: Expands cooking capabilities for roasting, baking, or holding cooked foods.
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Durable construction: Stainless-steel body and reinforced components withstand daily high-volume use.
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User-friendly design: Easy-to-use controls and accessible cleaning features streamline operation and maintenance.
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Space-efficient layout: Combines multiple cooking functions in a compact 36" footprint for smaller kitchen spaces.
Q&A
Q: What is the Chef AAA R36-24CB?
A: A commercial 36" gas oven range featuring 2 burners and a 24" charbroiler, ideal for versatile cooking in restaurants and catering kitchens.
Q: What fuel type does it use?
A: Natural gas (NG) for consistent, high-performance cooking.
Q: Is it durable?
A: Yes—built with stainless-steel construction for heavy-duty, long-lasting commercial use.
Q: What cooking surfaces are included?
A: Includes 2 open burners for pots and pans and a 24" charbroiler for grilling meats and vegetables.
Q: Is it energy efficient?
A: Yes—burners and charbroiler provide even heat distribution for efficient cooking.
Q: Who is this range ideal for?
A: Perfect for restaurants, cafés, diners, and catering kitchens needing a compact, multi-functional cooking solution.
Maintenance Tips
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Clean burners, grates, and charbroiler daily to remove grease and food residue.
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Inspect gas connections and pilot lights weekly for leaks or damage; tighten or repair as needed.
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Wipe exterior surfaces and oven interior regularly with a degreasing, food-safe cleaner.
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Empty and clean grease trays daily to prevent buildup and fire hazards.
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Check oven temperature and charbroiler heat output regularly to ensure accurate cooking.
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Inspect and lubricate hinges, knobs, and handles periodically for smooth operation.
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Keep ventilation and surrounding areas clear to maintain airflow and safe operation.
Damage 
Loss 
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