Hoshizaki 38" Wide Air-Cooled Undercounter Flaker Ice Maker w/ Built-In Storage Bin - F-500BAJ

Hoshizaki 38" Wide Air-Cooled Undercounter Flaker Ice Maker w/ Built-In Storage Bin - F-500BAJ

The F-500BAJ is capable of producing approximately 536 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Air-cooled, Self Contained, Built in Storage Bin icemaker stores up to 170 lbs of ice*. It features an Automatic system flush when bin control is activated plus a greaseless bearing auger construction making it simple to maintain. The F-500BAJ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection. Front in, front out airflow. Please consult the Specification Sheet for additional details.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 38-1/8″ W x 29-1/8″ D x 42″ H
• Up to 536 lbs of ice produced per 24 hours
• Up to 170 lbs of built-in storage capacity (5.7ft3)
• Produces flaked ice
• Durable stainless steel exterior
• Front in, front out airflow
• Gear motor protected from overload
• Automatic system flush when bin control is activated
• Designed for long life dependability
• R-404A refrigerant (1 lbs. 0.6 oz. / 470 g)
• Heat Rejection:2500 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 13.8 amps (20 Amp Max fuse)
• 5.05 kwh/100 lbs.90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span
  

 Specifications

What Our Experts Think

The Hoshizaki F-500BAJ 38" Wide Air-Cooled Undercounter Flaker Ice Maker with Built-In Storage Bin is a reliable and efficient solution for businesses that need soft, chewable flake ice. Here’s why it stands out:

• High Ice Production: Produces up to 536 lbs. of flake ice per day, making it ideal for healthcare, seafood displays, and beverage applications.
• Built-In Storage Bin: Offers 170 lbs. of ice storage capacity, ensuring a consistent supply for busy environments.
• Compact Undercounter Design: Space-saving build allows for easy integration into tight kitchen or service areas.
• Air-Cooled Efficiency: Uses less water while maintaining consistent ice production, reducing operating costs.
• Durable Stainless Steel Construction: Corrosion-resistant design ensures longevity in commercial settings.
• Easy Maintenance: Features a user-friendly cleaning system for simplified upkeep and extended equipment life.

Q&A

Q: What is the Hoshizaki F-500BAJ Ice Maker designed for?
A: The F-500BAJ is a 38-inch-wide air-cooled undercounter flaker ice maker with a built-in storage bin, ideal for restaurants, bars, healthcare facilities, and grocery stores needing a steady supply of soft, chewable flake ice.

Q: How much ice does the F-500BAJ produce?
A: This unit produces up to 536 lbs. of flake ice per day and includes a built-in storage bin with a 170-lb capacity.

Q: What type of ice does this machine produce?
A: It produces flake ice, which is soft, moldable, and perfect for food displays, beverages, and medical applications.

Q: Does the F-500BAJ require an external bin?
A: No, it comes with a built-in storage bin, eliminating the need for an additional ice bin.

Q: What cooling system does the F-500BAJ use?
A: It is air-cooled, making it more energy-efficient and reducing water usage compared to water-cooled models.

Q: Is the Hoshizaki F-500BAJ new or refurbished?
A: The Hoshizaki F-500BAJ is a brand-new commercial ice maker with built-in storage, designed for efficient and reliable ice production.

Maintenance Tips

• Clean the Exterior: Wipe down the stainless steel surface regularly with a damp cloth and mild detergent to prevent dirt buildup and maintain a polished look.
• Inspect and Clean Air Filters: Check and clean the air filters monthly to maintain proper airflow and cooling efficiency. Dirty filters can reduce performance and increase energy consumption.
• Sanitize the Ice-Making System: Clean and sanitize the ice-making components, including the evaporator and water system, every 3-6 months using Hoshizaki-approved cleaning solutions.
• Check Water Supply & Filter: Inspect water lines for leaks or blockages. Replace water filters as recommended to prevent mineral buildup and ensure high-quality ice production.
• Empty & Clean the Storage Bin: Regularly remove old ice and sanitize the bin to prevent mold or bacterial growth. Dry the bin thoroughly before refilling.
• Monitor Ice Quality: If the ice appears soft or clumped together, check for water flow issues, low refrigerant levels, or scale buildup.
• Schedule Routine Maintenance: Have a professional inspect and service the unit annually to ensure peak efficiency and longevity.