Hoshizaki | 48" Wide 3 Phase Stackable Water-Cooled Crescent Cuber Ice Maker (Bin Sold Separately) - KM-2200SWJ3
The KM-2200SWJ3 is capable of producing approximately 1964 lbs of crescent cubed ice, Stack 2 units for 2x the ice production in the same floor space! Our efficient double-sided KMEdge stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Water-cooled, Stackable, 3 Phase icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KM-2200SWJ3 requires a Three phase, 208-230v/60/3 electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces KM-2100SWH3 and KM-2100SWJ3.
Features
- Dimensions: 48″ W x 27-3/8″ D x 36- 7/16″ H
- Up to 1964 lbs of ice produced per 24 hours
- Stack 2 units for 2x the ice production
- Produces crescent shaped ice cubes
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-800, B-900, B-1150, B-1300, B-1500, B-1650
- EverCheck™ alert system
- CycleSaver™ design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (2 lbs. 16 oz. / 1360 g)
- Heat Rejection: BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 187 – 253V
- 12.5 amps (20 Amp Max fuse)
- 3.16 kwh/100 lbs. 90/70
- Three phase, 208-230v/60/3
- Clean ice and easy maintenance lead to longer unit life span
Specifications
| Brand |
Hoshizaki |
| Model Number |
KM-2200SWJ3 |
| Weight |
400 lbs |
| Width |
48" |
| Depth |
27.38" |
| Height |
36.44" |
| Compatible With |
ice storage bin |
| Cooling |
water-cooled |
| Ice Type |
crescent cubes |
| Refrigeration |
self-contained refrigeration |
| Production per 24 hr (Lbs) |
2221 |
| Voltage |
208/230 |
| Phase |
3 |
| Drain Type |
gravity drain |
What Our Experts Think
The Hoshizaki KM-2200SWJ3 is a powerful, stackable water-cooled ice maker designed for high-volume commercial applications.
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High Production Capacity – Produces large quantities of crescent cube ice for busy operations.
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Water-Cooled System – Optimized for locations with limited ventilation, ensuring efficient operation.
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Stackable Design – Allows for expanded ice production when paired with additional units.
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48” Wide Heavy-Duty Build – Engineered for durability in demanding environments.
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Bin Sold Separately – Compatible with various Hoshizaki ice bins for customizable storage
Q&A
Q: What is the daily ice production capacity?
A: The KM-2200SWJ3 can produce up to 2,230 lbs of crescent ice per day under optimal conditions.
Q: What type of ice does this machine produce?
A: It produces crescent-shaped ice cubes, which are hard, slow-melting, and perfect for beverages.
Q: Is the ice storage bin included?
A: No, the ice storage bin is sold separately and must be purchased separately based on capacity needs.
Q: Can this ice maker be stacked?
A: Yes, it is stackable, allowing for increased ice production by adding additional units.
Q: Is this unit water-cooled?
A: Yes, the KM-2200SWJ3 uses a water-cooled system, making it ideal for environments with high ambient temperatures.
Q: What are the electrical requirements?
A: This unit operates on 3-phase power, ensuring efficient performance in high-volume applications.
Q: Is professional installation required?
A: Yes, a certified technician should install the unit to ensure proper water, electrical, and drainage connections.
Maintenance Tips
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Clean the Ice Maker Regularly: Use a Hoshizaki-approved cleaner to remove scale buildup and ensure efficient ice production.
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Inspect & Maintain Water-Cooled System: Ensure proper water flow and check for blockages to prevent overheating and maintain cooling efficiency.
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Sanitize Internal Components: Regularly clean and disinfect the ice-making surfaces to prevent bacterial growth and contamination.
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Check Water Lines & Filters: Inspect for leaks, clogs, or sediment buildup that could impact water quality and ice formation.
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Monitor Ice Output & Performance: If production decreases, check for water supply issues, clean the condenser, and verify proper ventilation around the unit.
