Blue Air | 60" Wide 3 Door Mega Top Sandwich Prep Table - BLMT72-HC

Blue Air | 60" Wide 3 Door Mega Top Sandwich Prep Table - BLMT72-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Self-contained system, rear mounted compressor.
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
• Drop-in section:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
• Epoxy coated wire shelves with adjustable shelving height.
• Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
• Six (6) 4” diameter swivel casters with front brakes standard.

Doors

• Self closing doors
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Design

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Ample Space for Efficient Food Prep: The Blue Air 60" Wide 3 Door Mega Top Sandwich Prep Table is perfect for high-volume kitchens, offering a spacious worktop and refrigerated storage to keep your ingredients fresh and accessible. The mega top provides plenty of space for ingredients while the three-door design allows for easy access to extra storage.
• Durable and High-Quality Construction: Constructed from stainless steel, this prep table is built to last, providing a robust and reliable solution for daily food prep needs. The stainless steel finish ensures durability while being easy to clean, maintaining hygiene standards in a busy kitchen.
• Efficient Cooling with Energy Savings: The HC refrigeration system ensures that your fresh ingredients are kept at optimal temperatures while providing energy-efficient performance. This helps keep operating costs low while maintaining food safety and quality.
• Convenient Mega Top for Quick Ingredient Access: The large refrigerated top section is ideal for keeping frequently used items like sandwich fillings, veggies, and condiments at hand. It ensures that your staff can access ingredients quickly, improving workflow during busy hours.
• Three Doors for Easy Organization: The three-door design allows for greater organization, making it easier to store additional ingredients or supplies that are needed for food preparation. The doors open wide for fast access, enhancing efficiency during peak service.
• User-Friendly and Low Maintenance: Simple temperature controls make adjustments easy, and the unit is designed for minimal maintenance. Its smooth surfaces and stainless steel finish ensure that cleaning is quick and hassle-free.
• Sleek Professional Look: The stainless steel finish provides a polished, professional appearance that complements any commercial kitchen or sandwich station while offering a durable, easy-to-maintain surface.

Q&A

Q: What is the Blue Air 60" Wide 3 Door Mega Top Sandwich Prep Table?
A: The Blue Air BLMT72-HC is a 60" wide sandwich prep table with three doors and a mega top, designed for efficient ingredient storage and easy access to toppings, ideal for high-volume sandwich shops, delis, and restaurants.

Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT72-HC features three doors for ingredient storage and a spacious mega top that holds full-size pans, allowing quick access to sandwich fillings, veggies, sauces, and condiments.

Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT72-HC is designed with an energy-efficient refrigeration system to maintain optimal ingredient temperatures while minimizing energy consumption.

Q: How easy is the Blue Air prep table to clean?
A: The BLMT72-HC is made with durable stainless steel, both inside and out, making it easy to clean and maintain hygiene in busy kitchen environments.

Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT72-HC is perfect for sandwich shops, delis, cafes, and other foodservice establishments that need organized, reliable ingredient storage and prep space.

Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT72-HC operates on standard commercial electrical power, typically requiring a 115V power source for optimal performance.

Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT72-HC is equipped with a self-contained refrigeration system, ensuring easy installation and consistent cooling for your ingredients.

Maintenance Tips

• Regular Cleaning: Clean the countertop, exterior, and interior surfaces after each use to remove food spills, crumbs, and debris. Use a mild detergent and warm water to clean the vinyl and stainless steel surfaces without causing damage.

• Sanitize Food-Contact Surfaces: Always sanitize the food-contact areas, such as the prep area and storage compartments, after cleaning to maintain hygiene and reduce the risk of bacterial growth.

• Clean Condenser Coils: Clean the condenser coils every 1-2 months to remove dirt and dust, which can hinder the efficiency of the refrigeration system. Regular coil cleaning will help maintain optimal cooling performance and prevent overheating.

• Inspect Door & Drawer Gaskets: Regularly check the gaskets on the doors and drawers for any wear, cracks, or tears. Replace damaged gaskets to ensure proper sealing, which improves energy efficiency by preventing cold air leaks.

• Monitor Internal Temperature: Check the internal temperature of the prep table regularly to ensure it stays between the recommended range of 34°F to 40°F. This helps maintain food quality and ensures proper refrigeration.

• Defrost When Necessary: If you notice any ice buildup inside the refrigeration compartment, perform a defrost. Ice buildup can obstruct airflow and decrease the cooling efficiency of the unit.

• Lubricate Moving Parts: Lubricate the drawer tracks, door hinges, and any other moving components to ensure smooth operation. This prevents wear and reduces the likelihood of mechanical issues.

• Clean Drip Trays: Empty and clean the drip trays regularly to prevent water accumulation, mold growth, or rust formation. Keeping the trays dry ensures proper drainage and hygiene.

• Check for Refrigerant Leaks: Inspect for any signs of refrigerant leaks. If the cooling performance declines or there are noticeable temperature fluctuations, address the issue immediately to prevent further damage and spoilage of food.

• Schedule Professional Maintenance: Have the unit serviced by a professional at least once a year to ensure all components, including the refrigeration system, are functioning properly. Regular professional maintenance helps extend the lifespan of the equipment and ensures it operates efficiently.