Blue Air BLPT60-D4-HC | 60" Wide 4 Drawer Sandwich Prep Table - BLPT60-D4-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Specifications
Capacity |
16.7 cu. ft. |
Exterior Dimensions (L x D x H) |
60 3/8 x 33 1/32 x 42 1/2 inch |
Net Weight |
315 lb |
Door |
0 |
Shelves |
N/A |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
4.7 |
Drawers |
4 |
Pans |
1/6x16 |
Certification Safety |
ETL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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60" Wide Sandwich Prep Table: Designed to maximize efficiency in sandwich and salad prep areas, this 60" table offers a spacious work surface and ample refrigeration for ingredients.
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4 Drawer Configuration: The four drawers provide organized, easy access to chilled ingredients, ensuring a streamlined workflow and reducing prep time.
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Energy-Efficient HC Refrigerant: Uses eco-friendly hydrocarbon refrigerant (HC) for enhanced cooling performance while being energy-efficient, making it a sustainable choice for commercial kitchens.
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Durable Stainless Steel Construction: Built with high-quality stainless steel inside and out, this prep table is durable, easy to clean, and resistant to the wear and tear of a busy kitchen environment.
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Optimal Temperature Control: Advanced refrigeration technology ensures that your ingredients are kept at the ideal temperature, preserving freshness and safety.
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Space-Saving and Multi-Functional: The top can accommodate sandwich-making tools, making it a space-saving solution that also serves as an efficient food prep station.
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User-Friendly Digital Thermostat: Features an easy-to-use digital thermostat for precise temperature settings, helping maintain ideal food storage conditions.
Q&A
Q: What is the Blue Air BLPT60-D4-HC 60" Wide 4 Drawer Sandwich Prep Table?
A: The Blue Air BLPT60-D4-HC is a 60" wide sandwich prep table featuring 4 drawers for ingredient storage, designed for efficient food preparation in commercial kitchens, particularly for making sandwiches and salads.
Q: What are the key features of the Blue Air BLPT60-D4-HC Sandwich Prep Table?
A: Key features include a 60" width with 4 drawers for organized ingredient storage, energy-efficient HC refrigerant for consistent cooling, a stainless steel construction for durability, and a spacious prep surface for assembling dishes.
Q: What applications is the Blue Air BLPT60-D4-HC Sandwich Prep Table suitable for?
A: This sandwich prep table is perfect for delis, sandwich shops, cafes, restaurants, and catering services that need both refrigerated ingredient storage and a reliable food prep area.
Q: How does the Blue Air BLPT60-D4-HC ensure temperature control?
A: The BLPT60-D4-HC uses HC refrigerant and a high-efficiency cooling system to maintain consistent, safe temperatures, keeping ingredients fresh and easily accessible for quick food prep.
Q: Is the Blue Air BLPT60-D4-HC easy to maintain?
A: Yes, the BLPT60-D4-HC is built with stainless steel surfaces for easy cleaning. The 4 drawers allow for efficient organization, making it simple to maintain and keep ingredients within reach during busy kitchen operations.
Maintenance Tips
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Daily Cleaning: Wipe down the prep table, drawers, and countertops to remove food spills, debris, and bacteria, ensuring a clean and safe environment.
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Weekly Cleaning: Clean the condenser coils to prevent dust accumulation, which helps maintain efficient cooling and reduces energy consumption.
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Check Temperature: Monitor the temperature regularly to ensure the unit operates within the optimal range for food preservation.
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Inspect Door Seals: Check for any damage or wear in the door seals. Replace them if necessary to prevent temperature loss and improve energy efficiency.
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Sanitize Food Compartments: Regularly sanitize the food compartments and drawers to maintain hygiene and prevent contamination.