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Hoshizaki

Hoshizaki | 69" Wide Stainless Steel Horizontal Slide Top Bottle Cooler - CC65-S

Hoshizaki | 69" Wide Stainless Steel Horizontal Slide Top Bottle Cooler - CC65-S

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Hoshizaki | 69" Wide Stainless Steel Horizontal Slide Top Bottle Cooler - CC65-S

The CC65-S Back Bar is a Two Section Refrigerator with Slide Top Doors has all the right features. It boasts an impressive net capacity of 19.6 cubic feet, approx. (890) 12oz. cans or (360) 20oz. bottles. The dependable 1/3 HP motor that powers the compressor at the left side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the durable stainless steel slide top lids include locks, can be easily removed for loading or unloading product.
The stainless steel interior incorporates an interior floor drain for easy cleaning. While the stainless steel exterior front, sides and rear, plus a 18 gauge stainless steel top will endure for many busy years! The CC65-S has an electronic controller with led display (°f or °c), it also includes (4) gray epoxy bin dividers. Made to Order. Cabinet fits: (890) 12oz. cans or (360) 20oz. bottles. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.

Features
  • Dimensions: 69.5″ W x 29″ D x 36.88″ H
  • Net capacity of 19.6 cubic feet, approx. (890) 12oz. cans or (360) 20oz. bottles
  • Nominal Compres. of N/A BTU/hr at 1/3 HP
  • Electrical consumption of N/A kWh/day at 6.2 Amps, 8 ft long cord with a 5 – 15P NEMA plug
  • Engineered to maintain food safe temperatures in +100°F kitchens
  • Includes bottle opener with cap catcher
  • Two slide top lids with flush inset handles
  • Includes (4) gray epoxy bin dividers
  • Durable stainless steel slide top lids include locks, can be easily removed for loading or unloading product
  • Front breathing, side mount refrigeration that distributes air from left to right rather than from back to front
  • Stainless Steel exterior front, sides and rear, plus a 18 gauge stainless steel top
  • Stainless steel interior
  • R290 refrigerant
  • Automatic “off cycle” defrost cycle
  • Interior floor drain for easy cleaning
  • Includes 4 gray epoxy bin dividers
  • Cabinets walls and doors well insulated (1-1/2″ thick) and are designed to maintain interior temperatures between 33°F to 38°F
  • Electronic controller with LED display (°F or °C)
  • Made to Order
  • 115v/60/1, 8 ft. cord and plug
  • Shipping Crate: 68.5″ L x 31.25″ D x 39″ H at 275 lbs
  • Cabinet fits: (890) 12oz. cans or (360) 20oz. bottles
  • Five Years compressor warranty, Three Years parts and labor warranty
What Our Experts Think
  • Holds up to 25 cases of 12 oz. bottles or 34.5 cases of 12 oz. cans.

  • Stainless steel exterior provides long-lasting durability and a professional look.

  • Slide-top access allows bartenders to serve quickly and efficiently.

  • Factory-engineered refrigeration system ensures fast cooling and consistent temperatures.

  • Adjustable bin dividers help organize inventory and maximize storage.

Q&A

Q: How much capacity does it hold?
A: It accommodates up to 25 cases of bottles or 34.5 cases of cans.

Q: What is the cooler made of?
A: It has a durable stainless steel exterior for easy cleaning and longevity.

Q: What type of access does it use?
A: A horizontal slide-top lid, ideal for fast-paced bar environments.

Q: Is it commercial-grade?
A: Yes, it’s designed specifically for high-volume bar and restaurant use.

Q: Does it come with dividers?
A: Yes, it includes bin dividers to help keep bottles and cans organized.

Maintenance Tips
  1. Clean condenser coils regularly to maintain cooling efficiency.

  2. Wipe down stainless steel surfaces daily to prevent corrosion and maintain shine.

  3. Organize bottles and cans with included dividers for airflow and efficiency.

  4. Defrost and clean the interior periodically to ensure hygiene.

  5. Schedule routine professional servicing to keep the refrigeration system running optimally