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Chef AAA

Chef AAA Commercial 72" Electric Steam Table with 5 Pan Size Tray - FW-CN-0005-FH

Chef AAA Commercial 72" Electric Steam Table with 5 Pan Size Tray - FW-CN-0005-FH

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Chef AAA  Commercial 72" Electric Steam Table with 5 Pan Size Tray - FW-CN-0005-FH

Omcan's 72-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!

Accessories

Full Size Pan: Item 80259 (20 3/4” x 12 3/4” x 6”)
Full Size Pan: Item 80258 (20 3/4” x 12 3/4” x 4”)
Spillage / Water Pan: Item 80907 (21” x 13” x 6”)


What our Experts Think
  • Heavy-duty 72” commercial steam table designed for high-volume food service operations
  • Spacious 5-pan capacity keeps multiple hot dishes organized and ready during peak hours
  • Powerful electric heating system helps maintain safe, consistent serving temperatures
  • Durable stainless steel construction stands up to daily commercial kitchen use
  • Integrated cutting board workspace adds prep convenience and improves service efficiency
  • Lower storage shelf keeps pans, lids, and utensils within easy reach
  • Ideal for buffets, catering businesses, cafeterias, hotels, and restaurants
  • Easy-to-clean design reduces downtime and simplifies end-of-day maintenance
  • Supports fast-paced serving lines while helping food stay fresh and presentation-ready
  • Requires 208–240V commercial power connection for reliable professional performance
Q&A

: How many food pans does this steam table hold?
A: This commercial steam table features a 5-pan capacity, allowing efficient food organization and high-volume serving.

Q: Is this steam table electric or gas powered?
A: This model is fully electric, providing consistent heating performance and easy operation for busy food service environments.

Q: What are the benefits of a 72-inch steam table?
A: The 72-inch design offers ample serving space, making it ideal for high-traffic restaurants, buffet lines, hotel kitchens, and catering setups.

Q: Can this steam table maintain safe food temperatures?
A: Yes, the electric heating system helps maintain proper serving temperatures for soups, vegetables, meats, sauces, and other hot foods.

Q: Is the Chef AAA steam table suitable for commercial kitchens?
A: Yes, it is built for commercial food service applications, offering durability, efficiency, and reliable performance for daily use.

Q: What type of businesses commonly use this steam table?
A: Restaurants, catering companies, cafeterias, food courts, hotels, and buffet-style operations commonly use commercial electric steam tables like this model.

Maintenance Tips
  • Clean stainless steel surfaces and pan wells daily to prevent grease, food residue, and bacteria buildup.
  • Drain and fully dry water pans after each use to reduce mineral deposits and corrosion.
  • Inspect heating elements, power cords, and temperature controls regularly for safe operation.
  • Use compatible full-size pans and avoid overfilling to maintain even heat distribution.
  • Sanitize the cutting board and food contact areas after every service to support food safety compliance.
  • Check undershelf stability and tighten loose hardware to extend commercial durability.
  • Avoid abrasive cleaners or steel wool that can scratch stainless steel finishes.
  • Schedule routine professional servicing to maximize heating efficiency and equipment lifespan.