Blue Air BNB-72BT-HC | 72" Wide Narrow 3 Door Black Vinyl Stainless Steal Back Bar - BNB-72BT-HC

Blue Air BNB-72BT-HC | 72" Wide Narrow 3 Door Black Vinyl Stainless Steal Back Bar - BNB-72BT-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
• Epoxy coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F
• Automatic defrosting

Features

• Stainless steel top with black vinyl coated steel walled exterior. Interior is galvanized steel with stainless steel floor.
• High density foamed in place polyurethane insulation – Environmentally safe.
• Two (2) adjustable shelves per section
• Interior height allows stacking of three “tall boy” beers
• 24” narrow depth

What Our Experts Think

• The Blue Air BLMT72‑D4RL‑HC is a 72″ wide, 4‑drawer mega top sandwich prep table ideal for commercial kitchens and deli operations.

• Hydrocarbon refrigerant (R‑290) improves energy efficiency by up to 25% compared to HFC refrigerants and is environmentally safe.

• Features four spacious refrigerated drawers for organized ingredient storage.

• The mega top design accommodates multiple prep pans for fast, efficient food preparation.

• Durable stainless steel construction ensures longevity and easy cleaning.

Q&A

Q: How many drawers does this unit have?
A: Four full-width refrigerated drawers for ingredient storage.

Q: Is it energy-efficient?
A: Yes — uses R‑290 hydrocarbon refrigerant, which boosts efficiency by up to 25% and is ozone-safe.

Q: What is the mega top used for?
A: The top provides space for multiple prep pans, making sandwich and food preparation faster and more organized.

Q: Is it suitable for heavy kitchen use?
A: Yes — stainless steel construction and robust refrigeration make it ideal for high-volume food prep.

Maintenance Tips

• Clean stainless steel surfaces and drawers regularly with a non-abrasive cleaner.

• Inspect and clean condenser coils periodically for optimal cooling performance.

• Check drawer gaskets to ensure a tight seal and maintain consistent temperatures.

• Ensure the prep table is level and well-ventilated to prevent strain on the compressor.

• Test temperature controls and refrigeration system regularly to maintain food safety standards.