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Hoshizaki

Hoshizaki | 80" Wide 3 Door Black Vinyl Back Bar - BB80

Hoshizaki | 80" Wide 3 Door Black Vinyl Back Bar - BB80

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Hoshizaki  | 80" Wide 3 Door Black Vinyl Back Bar - BB80

The BB80 Back Bar Back Bar is a Three Section Refrigerator with a solid door that has all the right features. It boasts an impressive net capacity of 28.74 cubic feet, approx. (1092) 12oz. cans. The durable 1/3 HP motor that powers the compressor at the side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the self-closing doors with stainless steel interior liner come standard with barrel locks.
The durable stainless steel interior with led lights and maximum product storage capacity with the ability to store tall boys three high per section. While the black vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top will endure many busy years! The BB80 includes 6 gray epoxy shelves, and durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports, it also features electronic controller with led display (°f or °c). Optional kits: (-S) stainless steel exterior – Made to Order. Cabinet fits: (1092) 12oz. cans. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.

Features
  • Dimensions: 80″ W x 29″ D x 36.88″ H
  • Net capacity of 28.74 cubic feet, approx. (1092) 12oz. cans
  • Nominal Compres. of N/A BTU/hr at 1/3 HP
  • Electrical consumption of N/A kWh/day at 2.5 Amps, 8 ft long cord with a 5 – 15P NEMA plug
  • Engineered to maintain food safe temperatures in +100°F kitchens
  • Includes (6) gray epoxy shelves with front & back product stops
  • One piece, vinyl coated steel handle with built-in lock
  • Durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports
  • Self-closing doors with stainless steel interior liner come standard with barrel locks
  • Front breathing, side mount refrigeration that distributes air from left to right rather than from back to front
  • Black Vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top
  • Stainless steel interior with LED lights
  • R290 refrigerant
  • Automatic “off cycle” defrost cycle
  • Maximum product storage capacity with the ability to store tall boys three high per section
  • Includes 6 gray epoxy shelves
  • Cabinets walls and doors well insulated (2″ thick) and are designed to maintain interior temperatures between 33°F to 38°F
  • Electronic controller with LED display (°F or °C)
  • Optional kits: (-S) stainless steel exterior – Made to Order
  • 115v/60/1, 8 ft. cord and plug
  • Shipping Crate: 72.5″ L x 31.25″ D x 42.75″ H at 375 lbs
  • Cabinet fits: (1092) 12oz. cans
  • Five Years compressor warranty, Three Years parts and labor warranty
What Our Experts Think
  • 80" wide, 3-door design provides ample refrigerated storage for bar essentials.

  • Black vinyl exterior delivers a sleek, professional appearance and hides wear.

  • Spacious interior accommodates bottles, cans, and mixers for busy bars.

  • Hoshizaki reliability ensures consistent cooling and long-lasting performance.

  • Ideal for restaurants, bars, nightclubs, and high-volume beverage operations.

Q&A

Q: How much storage space does it offer?
A: The 80" wide interior with 3 sections allows for large beverage inventory storage.

Q: Is the finish durable?
A: Yes, the black vinyl exterior is scratch-resistant and built for heavy commercial use.

Q: Can it fit behind standard bar counters?
A: Yes, designed specifically as a back bar refrigerator for easy installation.

Maintenance Tips
  • Clean condenser coils monthly to maintain cooling efficiency.

  • Wipe interior and exterior with mild detergent for hygiene and appearance.

  • Inspect and maintain door gaskets to ensure a tight seal.

  • Avoid overloading to maintain proper air circulation.

  • Schedule annual professional servicing for optimal performance.