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The BB80-G-S Back Bar Back Bar is a Three Section Refrigerator with a glass door that has all the right features. It boasts an impressive net capacity of 26.79 cubic feet, approx. (1092) 12oz. cans. The durable 1/3 HP motor that powers the compressor at the side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the self-closing glass doors come standard with barrel locks.
The durable stainless steel interior with led lights and maximum product storage capacity with the ability to store tall boys three high per section. While the stainless steel exterior front, sides and rear, plus a 18 gauge stainless steel top will endure many busy years! The BB80-G-S includes 6 gray epoxy shelves, and durable gray epoxy shelves adjustable in 1/2″ increments on stainless steel supports, it also features electronic controller with led display (°f or °c). Made to Order. Cabinet fits: (1092) 12oz. cans. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.
Holds up to 1176 cans or 4 half kegs.
Three glass swing doors with locks for visibility and security.
Stainless steel top doubles as an extra work surface.
Bright LED interior lighting enhances product display.
Factory-engineered refrigeration system ensures consistent cooling.
Q: How much storage capacity does it offer?
A: It can hold up to 1176 cans or 4 half kegs, making it ideal for high-volume operations.
Q: What type of doors does it have?
A: It comes with three glass swing doors that allow visibility while keeping drinks cold.
Q: Is the top usable as a work surface?
A: Yes, the stainless steel top can be used for prep or service space.
Q: Does it have interior lighting?
A: Yes, it includes LED lighting for clear product visibility.
Clean condenser coils regularly for optimal performance.
Wipe down glass doors daily to maintain visibility.
Sanitize stainless steel surfaces frequently for hygiene and shine.
Ensure doors are fully closed after use to maintain temperature.
Schedule professional refrigeration servicing as recommended by Hoshizaki