ACP MRX1BL XpressChef 3i Series Rapid Cook Combi Oven in Black - ACPMRX1BL

ACP MRX1BL XpressChef 3i Series Rapid Cook Combi Oven in Black - ACPMRX1BL

If you're looking for a front of the house 'everything' oven, the XpressChef 3i is it. Sure it cooks lightning fast - but it's the quality, consistency, versatility, and ease of use that will grab your attention.

Grill, bake, steam and toast with ease. Pizza, panini's, toasted sandwiches, entrées, apps — you name it, the XpressChef 3i cooks it - to perfection. When you have an oven as versatile as this, other equipment becomes almost obsolete. That means more variety in less space at a lower cost.

It's ventless. So, you can locate the oven almost anywhere. Hood space is expensive and limiting - with the XpressChef 3i you can avoid both.

The best part is how easy the oven is to use. Anyone can operate this oven. Large high definition food icons make cooking errors a thing of the past - no matter what the skill level of the operator is. Not only does that help to eliminate cooking errors, it lowers waste too. And, keeps customers coming back for more.

When it comes to power and speed, the XpressChef 3i stands head and shoulders above everything else in its class. No matter how busy you get, you'll get consistently delicious results every time.

When it comes to onboard intelligence, diagnostics, and connectivity, the XpressChef 3 covers all three. Wifi, ethernet, and SMART USB are standard equipment. Our exclusive Menu Management app is too. Creating and or updating your menu's across one or multiple locations is intuitive and couldn't be easier.

Features 

• Enhanced cavity airflow for perfect browning & crisping
• 3000W impingement enhances browning. Easily adjustable 0-100% fan speed
• 95º - 270ºC (200º - 520ºF) temperature range cooks a variety of items
• 1000 or 2000W top antenna feed microwave system heats quickly, reduces cooking time.
• Compact footprint fits on 71cm (28”) deep counter
• Flexibility to install with or without 10cm (4”) leg kit
• Easily accommodates a 30cm (12”) pizza
• Touchscreen and programming software supports 25 languages
• Image-based menu selection eliminates language and literary barriers
• Connectivity Standard: WiFi, Ethernet, and Smart USB standard
• Sleek, contemporary styling
• True-Touch™ HD Touchscreen. Fully customizable 178mm (7”) smartphone-like display
• Catalytic converter built-in for ventless operation
• Quiet operation: fan speeds auto-adjust based on operation mode
• Inner door drops down below cooking surface for safe removal of food from cavity
• Smooth door surface allows for direct application of approved cleaners
• Non-stick oven liners preinstalled for easy cleaning***
• Clean magnetic air filters in one-step
• Automatic Voltage Sensor adjusts to the power supply. (North America only)
• Rapid cool down allows for expedited end-of-day cleaning
• Included Accessories: Cook Plate (CP10) and Compact Oven Paddle (PA10R)

Specifications

What our Experts Think

• Unmatched Speed & Versatility: Combines impingement, convection and microwave heat to rapidly cook, crisp, bake, steam and grill a wide range of menu items — from pizza and sandwiches to entrées — all from one compact unit.
• Commercial‑Ready Performance: With 3000 W impingement, 1000 W microwave, 11 power levels, 4 cooking stages and 1200+ programmable menus, it delivers consistent results even during peak service.
• Intuitive, Modern Controls: A 7″ True‑Touch™ HD touchscreen with image‑based menu icons and multi‑language support simplifies operation for all skill levels.
• Ventless & Space‑Smart Design: Built‑in catalytic converter and removable filters support ventless installation, reducing hood requirements and saving kitchen space.
• Connectivity & Control: Standard Wi‑Fi, Ethernet and Smart USB connectivity lets you manage menus and updates across locations with ease.
• Easy to Clean & Maintain: Features such as non‑stick liners, a drop‑down door and filter cleaning reminders help reduce downtime and keep operations running smoothl

Q&A

Q: What is the ACP MRX1BL XpressChef 3i Rapid Cook Combi Oven?
A: A commercial high‑speed combination oven that uses microwave + impingement heat to cook food fast and consistently, ideal for front‑of‑house or countertop use in busy kitchens.

Q: What capacity and cooking power does it offer?
A: It has a 0.61 cu ft cavity, 3000 W impingement heat, 1000 W microwave, 11 power levels, and supports 1200+ programmable menu settings for versatile cooking.

Q: What are key performance and usability features?
A: Includes a 7″ True‑Touch™ HD touchscreen with image‑based menu selection, 4‑stage cooking, Wi‑Fi, Ethernet & Smart USB connectivity, and enhanced airflow for browning and crisping.

Q: Is it ventless and easy to install?
A: Yes — features a built‑in catalytic converter and removable filters for ventless operation on a countertop, saving hood and HVAC costs.

Q: What safety and cleaning benefits does it include?
A: Bottom‑hinged door for safe handling, easy‑clean surfaces, filter reminders, and automatic voltage sensing for reliable commercial use.

Q: Where is this combo oven best used?
A: Excellent for restaurants, cafés, QSRs, pubs, food courts, and high‑turn kitchens needing rapid, consistent results for pizza, sandwiches, entrées, and more.

Maintenance Tips

• Daily Interior Clean: After use, power off and let the oven cool; remove cook plate/accessories and wipe the cavity with a warm, damp towel to remove food residue.
• Use Approved Cleaners: For stubborn buildup use ACP Oven Cleaner (CL10) carefully, avoiding spraying into perforations; rinse and wipe dry.
• Protect Surfaces: After interior cleaning, apply ACP Oven Shield (SH10) to protect surfaces and make future cleaning easier.
• Exterior & Controls: Wipe the door, exterior surfaces, and touchscreen with a mild detergent and soft cloth; do not spray liquid directly on electronics.
• Air Filters & Ventilation: Weekly remove and wash magnetic air filters in warm, soapy water, dry completely, and reinstall to ensure proper airflow and prevent overheating.
• Cool‑Down Before Cleaning: Always let the oven reach room temperature before cleaning; use ice trays to speed cool‑down if needed.
• Professional Servicing: Schedule annual inspection by qualified technicians to check electrical components and maintain performance.