ACP XpressChef Microwave Ovens - MXP22TLT

ACP XpressChef Microwave Ovens - MXP22TLT

Serve oven‑quality results in a fraction of the time. The XpressChef 4i combines 2000W impingement convection, 3000W infrared radiant heat, and a 2200W dual‑magnetron microwave system to brown, crisp, and heat fast — all controlled by a 7" True‑Touch HD touchscreen.

Features

• Triple‑cook technology: 2000W impingement convection with 0–100% adjustable fan, 3000W infrared, and 2200W microwave (dual side oscillating antenna).
• Wide temperature range: 200–520°F (95–270°C) for everything from toasting to roasting.
• Fast, intuitive control: 7" True‑Touch HD capacitive touchscreen with image‑based, multi‑level menus; supports 25 languages.
• Programming power: 1200+ menu capacity, 4‑stage cooking, 11 power levels, manual or preprogrammed operation.
• Connectivity standard: WiFi, Ethernet, and Smart USB for menu updates, backups, and cloning.
• Large cavity fits a 14" (35 cm) pizza; includes 1 removable rack position.
• Ventless operation: built‑in catalytic converter filters grease and odors; porcelain IR element cover tilts up for cleaning.
• Clean, safe, durable: non‑stick oven liners preinstalled (select models), two removable air filters with clean‑filter reminder, solid pull‑down door with ergonomic handle.
• Stackable countertop configuration saves space as volume grows.

included

• Oven paddle (PA10)
• Package of non‑stick liners, sides only (TL10T2)

What our Experts Think

• Premium XpressChef 4i high-speed combi oven platform
  The MXP22TLT is a ventless rapid-cook combination oven, not a standard microwave. It integrates microwave + convection + radiant (impingement) heating for extremely fast cooking with oven-quality browning, crisping, and finishing.
• Designed for serious commercial throughput
  Built for QSRs, cafés, cinemas, hotels, convenience stores, and grab-and-go operations, it supports a wide menu range including pizza, sandwiches, baked items, and rethermed meals in a single unit.
• High-power rapid cooking system
  Uses approximately 2200W microwave power with high-speed convection and radiant energy, enabling cooking speeds up to 15× faster than conventional methods.
• Large-capacity compact footprint
  Features a ~1.38 cu. ft. cavity that fits up to a 14-inch pizza, balancing production capacity with countertop efficiency for busy kitchens.
• Advanced programmability for consistency
  Includes 4-stage cooking, 11 power levels, and high-capacity menu storage, allowing standardized results across multiple operators and locations.
• Smart touchscreen + connectivity control
  Equipped with a True Touch™ HD interface plus USB, Wi-Fi, and Ethernet connectivity, making menu updates and multi-site management fast and centralized.
• Ventless-ready installation flexibility
  Built-in catalytic filtration system allows grease and odor control, enabling installation in locations without traditional hood ventilation.
• Durable commercial construction
  Stainless steel build, sealed cooking chamber, and heavy-duty components ensure long service life under continuous high-volume operation.

Q&A

Q: What is the ACP Amana MXP22TLT used for?
A: It is a high-speed commercial combi/accelerated cooking oven (microwave + convection + radiant heat) designed for restaurants, QSRs, cafés, convenience stores, and institutional kitchens that need ultra-fast cooking, baking, grilling, and finishing in one unit.

Q: What cooking technologies does the MXP22TLT use?
A: It combines microwave energy, convection airflow, and infrared radiant heat, enabling rapid cooking with browning, crisping, and baking performance.

Q: How powerful is the MXP22TLT?
A: The unit typically operates around 2200W microwave power with additional convection and radiant heating systems, delivering accelerated cook times up to 15× faster than conventional ovens.

Q: What is the capacity of this oven?
A: It has a compact countertop cavity designed to fit items up to a 14-inch pizza, making it ideal for high-output kitchens with limited space.

Q: Does it support programmable cooking?
A: Yes, it includes advanced touchscreen controls with programmable menus, allowing consistent one-touch cooking and easy recipe standardization.

Q: Is the MXP22TLT ventless?
A: Yes, it includes a built-in catalytic converter system, allowing ventless installation in many commercial environments without a hood.

Q: What control system does it use?
A: It features a True-Touch HD touchscreen interface with USB programming, designed for fast operation and menu updates.

Q: What materials is it made from?
A: It is built with a stainless steel exterior and a non-stick Teflon-coated interior cavity, making it durable and easy to clean.

Maintenance Tips

• Clean interior daily (after cooling): Wipe stainless steel cavity, racks, and non-stick liner with a damp cloth and approved ACP cleaner to prevent grease buildup and maintain cooking performance.
• Use approved cleaners only: Avoid ammonia, chlorine, phosphates, or caustic chemicals that can damage internal components and void warranty.
• Clean air filters regularly: Remove the two side-mounted filters, wash with mild detergent, dry fully, and reinstall to ensure proper airflow and prevent overheating.
• Do not block ventilation: Maintain proper clearance around the oven so cooling and catalytic systems function correctly under high power operation.
• Inspect door & seal daily: Ensure tight closure of the pull-down door and clean gasket surfaces for energy efficiency and safe operation.
• Avoid running empty: Never operate without food load to protect microwave and high-speed heating components.
• Use cool-down cycle before cleaning: Let oven reach safe temperature before maintenance to protect components and ensure safety.
• Clean accessories regularly: Wash racks, baskets, and liners to avoid residue buildup and flavor transfer.
• Schedule preventive servicing: Regular technician checks help maintain calibration, speed-cooking accuracy, and long-term reliability in high-volume kitchens.