ACP Amana Commercial Microwave Ovens - RC17S2

ACP Amana Commercial Microwave Ovens - RC17S2

ACP RC17S2 Amana 1.0 cu ft commercial microwave — 1700W heavy-duty, 4-stage cooking, 100 memory settings, ADA braille pads, stainless steel, NSF-certified.

What our Experts Think

• High-performance heavy-duty microwave
  The RC17S2 delivers 1700W of commercial power, making it a strong fit for busy restaurants, healthcare kitchens, cafeterias, and high-throughput foodservice operations where speed and consistency matter.
• Designed for nonstop commercial use
  Built to handle up to ~200 uses per day, it’s engineered for continuous reheating, steaming, and rethermalizing in demanding environments.
• Smart programming for consistent output
  Supports up to 100 programmable menu items, 11 power levels, and 4-stage cooking, helping standardize results across staff shifts and reduce training time.
• Fast, even heating system
  Uses a dual energy distribution (top & bottom antenna system) to reduce cold spots and deliver more uniform cooking across the cavity.
• Efficient workflow for busy kitchens
  The 1.0 cu. ft. cavity fits two half-size pans, enabling simultaneous heating and improving service speed during peak hours.
• Built for durability and hygiene
  Stainless steel interior/exterior + sealed ceramic base ensures long-term durability and easy cleaning in strict commercial environments.
• Smart operational features
  Includes USB programmability, automatic voltage sensing, and service alerts, reducing downtime and simplifying maintenance.
• Best-fit positioning in the lineup
  Sits in the upper medium-duty / lower heavy-duty range, offering more power and speed than entry models while staying more compact than ultra-high-output units.

Q&A

Q: What is the ACP Amana RC17S2 designed for?
A: It is a heavy-volume commercial microwave oven used in restaurants, healthcare facilities, country clubs, and institutional kitchens requiring fast and consistent cooking.

Q: How powerful is the RC17S2 microwave?
A: It delivers 1700 watts of microwave power, providing strong, even heating for high-demand foodservice operations.

Q: What is the internal capacity?
A: It has a 1.0 cu. ft. (28L) cavity, large enough to hold two half-size 4-inch deep pans.

Q: Does it support programmable cooking?
A: Yes, it offers up to 100 programmable menu settings for fast, repeatable cooking results and reduced training time.

Q: How many power levels does it include?
A: The RC17S2 features 11 power levels, allowing precise control for different food types and textures.

Q: Does it support multi-stage cooking?
A: Yes, it includes 4-stage cooking capability, enabling sequential cooking steps in one cycle for efficiency and consistency.

Q: Is it easy for staff to operate?
A: Yes, it has a touch control panel with LCD display and user-friendly programming, designed for minimal training and fast service.

Q: What materials is it made from?
A: It features a stainless steel interior and exterior, ensuring durability, hygiene, and easy cleaning in commercial kitchens.

Q: What safety and convenience features are included?
A: It includes a see-through door, interior lighting, audible end-of-cycle signal, and ADA-compliant Braille controls.

Q: What type of power connection does it require?
A: It operates on 208–240V commercial power with a NEMA 6-20P plug, suitable for professional kitchen installations.

Q: Why choose the RC17S2 over lower-power models?
A: It offers a strong balance of high power (1700W), programmable controls, and heavy-duty durability, making it ideal for consistent, high-volume foodservice operations.

Maintenance Tips

• Clean interior daily: Wipe stainless steel cavity and door seals after each shift to prevent grease buildup and maintain food safety standards.
• Use mild cleaners only: Avoid ammonia or abrasive chemicals to protect stainless steel surfaces and control panel durability.
• Maintain air filter regularly: The removable air filter should be cleaned frequently, and the “clean filter” reminder helps ensure proper airflow and cooling.
• Ensure clear ventilation: Do not block air intake or discharge vents—proper airflow protects electrical components and prevents overheating.
• Inspect door seal & hinges: Check daily for food debris or damage to ensure safe microwave containment and energy efficiency.
• Avoid empty operation: Never run the microwave without food to prevent damage to the magnetron and internal systems.
• Check electrical stability: Maintain proper grounded power supply for consistent 1700W performance in commercial use.
• Schedule preventive servicing: Annual technician inspection is recommended for safety, calibration, and long-term reliability in high-volume kitchens.