Adcraft BDCTC-36 Black Diamond Heavy Duty Gas Charbroiler 36"W - BDCTC-36

What our Experts Think

• Powerful Cooking: 120,000 BTU from six burners provides high output for grilling a variety of foods efficiently.

• Durable Build: Stainless steel construction ensures longevity and durability, even in demanding kitchen environments.

• Versatile Grates: Reversible and adjustable cast iron grates offer flexibility for different grilling needs.

• Easy to Clean: Removable stainless steel drip tray simplifies maintenance and keeps the cooking area clean.

• Adjustable Height: 4"–5" adjustable legs for stability and versatility with different countertop setups.

Q&A

Q: What is the Adcraft BDCTC-36?
A: The Adcraft BDCTC-36 is a 36-inch countertop gas charbroiler designed for commercial kitchens, offering a total of 120,000 BTU with six burners.

Q: What type of heating does it use?
A: It utilizes radiant heat with heavy-duty stainless steel radiants for even heat distribution.

Q: Is it field convertible to LPG?
A: Yes, the unit is set up for natural gas but includes tips for field conversion to liquid propane (LPG).

Maintenance Tips

• Regular Cleaning:

• Daily: After each use, unplug and allow the unit to cool. Wipe the exterior with a damp cloth and mild detergent

• .Weekly: Remove and clean the cast iron grates with warm, soapy water. Rinse thoroughly and dry completely before reassembling.

• Grease Management:

• Regularly empty and clean the stainless steel drip tray to prevent buildup and ensure optimal performance.

• Burner Inspection:

• Check burners for proper flame and cleanliness. Clean or replace as necessary to maintain efficient operation.

• Gas Line Check:

• Inspect the 3/4" rear NPT gas inlet and connections for leaks. Tighten or replace components as needed.

• Temperature Monitoring:

• Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal cooking conditions.

• Component Inspection:

• Regularly inspect the standing pilot ignition system and gas valves for proper operation.

• Professional Servicing:

• Schedule servicing every 6 months to ensure all components are functioning correctly and to extend the charbroiler’s lifespan.