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6 burner heavy duty gas countertop hotplates is constructed of stainless steel front and sides that are fully welded and able to stand the toughest of kitchen environments.Each cast iron burner puts out 25,000 BTU/hour with two cast iron burners for every 12" grate width. Unit comes standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a 3/4" rear NPT gas inlet. Set up for use with Natural Gas (NG) and is field convertible to Liquid Propane (LPG). 150,000 total BTU. 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.
Powerful Commercial Hotplate: The Adcraft BDCTH-36 (Black Diamond Series) is a 36-inch heavy-duty gas hotplate built to withstand demanding commercial kitchens.
High Heat Output: Features six cast iron burners, each producing 25,000 BTU/hr — delivering a total of 150,000 BTU for high-volume cooking.
Durable Construction: Made with a stainless steel front and sides, fully welded for strength and longevity in tough kitchen environments.
Precise Control: Each burner has its own gas valve and standing pilot light for quick ignition and accurate heat adjustment.
Flexible Installation: Comes set up for Natural Gas (NG) but is field convertible to Liquid Propane (LPG) for versatility.
Easy Setup & Cleaning: Equipped with 4–5” adjustable legs for stability and removable cast iron grates for easy maintenance.
Certified & Reliable: ETL Listed and ETL Sanitation approved with a 1-year parts and labor warranty.
Q: How many burners does the BDCTH-36 have?
A: It features six heavy-duty cast iron burners, ideal for simultaneous cooking.
Q: What is the total BTU output?
A: The unit delivers 150,000 BTU total (25,000 BTU per burner).
Q: Can this hotplate run on propane?
A: Yes, it’s factory set for Natural Gas but field convertible to Liquid Propane (LPG).
Q: Are the legs adjustable?
A: Yes, it includes 4–5" adjustable legs for leveling and stability.
Q: Is it certified for commercial use?
A: Yes, it’s ETL Listed and ETL Sanitation certified for safety and performance.
Clean Burners Weekly: Remove debris from burner ports to ensure even flame.
Check Gas Connections Regularly: Inspect fittings and hoses for leaks.
Wipe Surfaces After Each Shift: Use stainless-safe cleaner to prevent grease buildup.
Empty Drip Trays Daily: Avoid residue accumulation that can affect performance.
Schedule Annual Inspection: Have a qualified technician service and calibrate the unit yearly.