Adcraft BDECTC-36/NG Black Diamond Standard Series Gas Charbroiler 36"W - ACBDECTC36NG
36" Standard Series radiant gas countertop charbroiler is constructed of stainless steel front and sides that are fully welded and are able to withstand the toughest of kitchen environments.Each stainless steel burner puts out 30,000 BTU/hour with one cast iron burner for every 12" of grate width. Heavy gauge stainless steel radiants provide even heat distribution.3" front and side backsplashes protect against splatter and spills.Unit comes standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a 3/4" rear NPT gas inlet.Set up for use with Natural Gas (NG) and field convertible to Liquid Propane (LPG). 90,000 total BTU. 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.
Features
- Fully welded stainless steel front bullnose design with galvanized sides
- Fuly welded stainless steel backsplash for extra durability
- 30,000 BTU per burner
- One stainless steel burner every 12” grate width
- Cast iron grill grates are reversible and height adjustable
- 4”-5” adjustable legs
- Separate gas valves for each burner with standing pilot ignition system
- Removable stainless steel drip tray for easy cleaning
- 3/4” rear NPT gas inlet
- ETL Listed and ETL Sanitation
Specifications
- Model: BDECTC-36/NG
- Total BTU: 90,000 BTU
- Overall Dimensions (in): 15.75"H x 36"W x 26"D
- Burners: 3
- Net Weight (lbs): 163 lbs
- Gross Weight (lbs): 218 lbs
- Drip Tray: 1
What Our Experts Think
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Heavy-duty design handles rigorous kitchen environments
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Even heat distribution prevents hotspots
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Simple setup and easy-to-clean surfaces
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Reliable performance for consistent grilling results
Q&A
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Q: How many burners does it have?
A: Burners are spaced at one per 12" of grate width, each producing 30,000 BTU.
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Q: Are the surfaces easy to maintain?
A: Yes, stainless steel surfaces and radiants are easy to clean.
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Q: Is it suitable for high-volume use?
A: Absolutely, designed for commercial kitchens and heavy-duty cooking.
Maintenance Tips
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Clean grates and radiants after each use
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Wipe stainless steel surfaces with mild detergent
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Inspect burners regularly for clogs
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Check gas connections periodically
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Avoid abrasive cleaners to protect stainless steel finish
