Adcraft BDECTG-16/NG Black Diamond Standard Series Gas Griddle 16"W - ACBDECTG16NG
16" Standard Series gas countertop griddle is constructed of stainless steel front with sides that are fully welded and able to withstand the toughest of kitchen environments. Each burner puts out 30,000 BTU/hour with one U-shaped stainless steel burner for every 12" of griddle width. The cooking surface is made up of 5/8" thick steel. This Griddle has a 3" wide grease trough for easy clean up and comes standard with 4-5" adjustable legs, separate gas valves for each burner with standing pilot lights and a ¾" rear NPT gas inlet. Set up for use with Natural Gas (NG) and are field convertible to Liquid Propane (LPG). 30,000 Total BTU. 1 year warranty on parts and labor. ETL Listed and ETL Sanitation.
Features
- Fully welded stainless steel front bullnose design with galvanized sides
- Fuly welded stainless steel backsplash for extra durability
- 30,000 BTU per burner
- One U-shape stainless steel burner for every 12” griddle width
- Griddle plate is made up of 5/8” thick steel
- 3” wide grease trough for easy cleaning
- 4”-5” adjustable legs
- Separate gas valves for each burner with standing pilot ignition system
- Removable stainless steel drip tray for easy cleaning
- 3/4” rear NPT gas inlet
- ETL Listed and ETL Sanitation
Specifications
- Model: BDECTG-16/NG
- Total BTU: 30,000 BTU
- Overall Dimensions (in): 15.75"H x 16"W x 26"D
- Burners: 1
- Net Weight (lbs): 103 lbs
- Gross Weight (lbs): 136 lbs
- Drip Tray: 1
What Our Experts Think
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Durable construction handles rigorous kitchen environments
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Even heat ensures consistent cooking results
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Compact footprint fits efficiently in busy kitchen spaces
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Easy-to-clean surfaces simplify maintenance
Q&A
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Q: How much heat does each burner produce?
A: 30,000 BTU/hour per burner.
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Q: Is the cooking surface durable?
A: Yes, made of 5/8" thick steel for long-lasting performance.
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Q: Suitable for heavy use?
A: Absolutely, designed for commercial kitchens.
Maintenance Tips
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Clean griddle surface after each use to prevent buildup
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Wipe stainless steel surfaces with mild detergent
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Inspect burners regularly for proper operation
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Avoid abrasive cleaners to protect the cooking surface
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Season the griddle periodically to maintain performance
