Adcraft BDGR-24/NG Black Diamond Four Burner Gas Range with Oven - ACBDGR24NG
24" gas range is constructed of a stainless steel front, backriser, shelf and feet. Each 30,000 BTU burner has its own 12"x12" removable cast iron grate with standing pilot light and individual control knob for quick, instant lighting. The oven measures 20.5"W x 26"D x 14"H and has a total BTU output of 30,000 BTU/hr. The interior of the oven is constructed of all steel with a porcelain oven liner. The oven thermostat adjusts from150°F-550°F and is equipped with a flame failure safety device. Overall dimensions are 24"W x 32.5"D x 60.75"H including 6" stainless steel legs and 24.75" high ¾" rear NPT gas connection. ETL Listed and ETL Sanitation. Available in Natural Gas.
Features
- Stainless steel front, backriser and shelf
- 30,000 BTU/hr top burners with lift-off heads
- 12” x 12” cast iron removable top grates
- Individual pilot light for each burner
- Spring loaded door with cool to touch s/s handle
- Removable crumb tray for easy cleaning
- 6” stainless steel adjustable legs
- 3/4” rear NPT gas connection
- 30,000 BTU/hr total output
- Flame failure safety device
- Adjustable thermostat from 150°F-550°F
- Steel liner on door and sides with a porcelain oven liner
- Includes 2 removable and adjustable oven racks
- Cool to touch stainless steel oven door handle
- Cast iron burners each giving off 30,000 BTU/hr
- 12” x 12” cast iron top grates are removable for easy cleaning and maintenance
- Each burner has an individual standing pilot light and control knob
Specifications
- Model: BDGR-24/NG
- Total BTU: 150,000 BTU
- Overall Dimensions (in): 24”W x 32.5”D x 60”H
- Oven Cavity Dimensions (in): 20.5”W x 26”D x 14”H
- Net Weight (lbs): 291 lbs
- Gross Weight (lbs): 365 lbs
- Crumb Tray: 1
- Fit Full Size Pan (18" x 26"): No
What Our Experts Think
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High-output burners provide quick, consistent heating
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Oven offers precise temperature control for baking and roasting
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Durable stainless steel and cast iron construction
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Ideal for high-volume commercial kitchens
Q&A
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Q: How many burners does it have?
A: Four burners, each 30,000 BTU.
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Q: What is the oven temperature range?
A: 150°F–550°F with a flame failure safety device.
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Q: Is it suitable for commercial use?
A: Yes, built for heavy-duty kitchen environments.
Maintenance Tips
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Clean burners and grates regularly to prevent buildup
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Wipe stainless steel surfaces with mild detergent
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Inspect oven thermostat and flame safety device periodically
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Avoid abrasive cleaners on oven and range surfaces
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Check gas connections for leaks routinely
