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U-Star's pizza prep tables are constructed of heavy duty stainless steel both inside and out making them strong and durable enough to survive in any kitchen environment. Store all of your toppings in the refrigerated pan rail that can hold a variety of different sized food pans up to 6" deep. The hinged insulated cover keeps the toppings cold when not in use. Store additional items below in the cabinet for quick access when needed. All pizza prep tables come with 6" casters, plastic coated wire shelving and a 19" extra deep , 3/4" thick polyethylene cutting board. The front digital controllers and LED display makes it easy to adjust the interior temperature.
These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.
Model | BDECTG-16/NG |
---|---|
Total BTU | 30,000 BTU |
Overall Dimensions | 15.75" H x 16" W x 26" D |
Burners | 1 |
Net Weight | 103 lbs |
Gross Weight | 136 lbs |
Drip Tray | 1 |
Compact & Efficient: Ideal for small kitchens or food trucks, this 16" griddle offers a 22.75" x 16" cooking surface, perfect for quick-service items.
High Heat Output: Equipped with a 30,000 BTU U-shaped burner, ensuring rapid heat-up and consistent cooking temperatures.
Durable Construction: Features a 5/8" thick smooth steel griddle plate and stainless steel front and sides, built to withstand heavy use.
Easy Maintenance: Includes a 3" wide grease trough, removable stainless steel drip tray, and adjustable 4"–5" legs for stability and easy cleaning.
Flexible Fuel Options: Comes set up for natural gas with tips for field conversion to liquid propane, offering versatility for different kitchen setups.
Q: What is the Adcraft BDECTG-16/NG Gas Griddle?
A: The Adcraft BDECTG-16/NG is a 16" countertop natural gas griddle designed for compact spaces in commercial kitchens.
Q: How many burners does the BDECTG-16/NG have?
A: It has one U-shaped stainless steel burner for even heat distribution.
Q: Is it easy to clean and maintain?
A: Yes, it includes a grease trough and a removable drip tray for easy cleaning.
Q: What type of businesses would benefit from this griddle?
A: Perfect for smaller kitchens, food trucks, or any space where compact yet powerful cooking equipment is needed.
Regular Cleaning:
Wipe the exterior with a damp cloth and mild detergent. Clean the griddle surface, grease trough, and drip tray regularly to prevent buildup.
Temperature Monitoring:
Ensure the griddle's temperature is consistent across the surface for even cooking.
Grease Management:
Empty the grease trough and drip tray frequently to prevent overflow and maintain hygiene.
Burner Maintenance:
Inspect burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas flow.
Leg Adjustment:
Adjust the 4"-5" legs to ensure the griddle is level, promoting even cooking and preventing grease spillage.
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