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Boost yield, cut labor, and serve perfectly cooked product—all in one compact, hood-free footprint. The Alto-Shaam 1000-TH uses patented Halo Heat® technology to gently surround food with uniform radiant heat, eliminating fans, added humidity, and expensive ventilation. Cook overnight, then automatically transition to a precise holding environment that keeps product at peak quality for hours.
| Pan Capacity | 8 × 12" × 20" × 2-1/2" (GN 1/1) pans 16 × 10" × 12" × 2-1/2" half pans |
|---|---|
| Product Capacity | 120 lb / 54 kg maximum |
| Cooking Temp Range | 200–325 °F (94–163 °C) |
| Holding Temp Range | 85–205 °F (29–96 °C) |
| Exterior (W × D × H) | 22-9/16" × 33-1/2" × 40-1/8" (573 × 851 × 1 019 mm with 3-1/2" casters) |
| Interior (H × W × D) | 26-7/8" × 18-7/8" × 26-1/2" (683 × 479 × 673 mm) |
| Electrical |
120 V / 1 ph / 16 A / 1.9 kW • 20 A breaker 208 V / 1 ph / 15 A / 3.1 kW • 20 A breaker 240 V / 1 ph / 17 A / 4.1 kW • 20 A breaker |
| Net Weight | 250 lb (113 kg) |
• Lifetime warranty on Halo Heat® elements
• 1-year parts & labor on the complete oven
Electrical: Unit must be installed on a dedicated circuit and operated within the voltage specified above.
Elevate your kitchen’s efficiency and product quality with the Alto-Shaam 1000-TH—your all-in-one answer for slow cooking, holding, and higher profits.