Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 1000-UP

Alto-Shaam  Halo Heat Heated Cabinets & Holding Shelves - 1000-UP

Keep beautifully cooked food hot, fresh, and ready to serve without drying out or over-cooking. Alto-Shaam’s exclusive Halo Heat technology delivers gentle, even radiant heat that surrounds product—no fans, harsh elements, or added humidity—so every bite tastes as good as when it left the oven.

Features                    

• Dual cavities, double capacity – Each insulated compartment holds 8 full-size sheet pans (18" × 26" × 1"); that’s 16 pans total.
• Halo Heat uniform warming – Radiant heat wraps food for superior moisture retention, color, and flavor.
• Simple dial controls – Independent on/off switches and adjustable thermostats (60 – 200 °F / 16 – 93 °C) per compartment.
• Rapid heat recovery – Temperature rebounds quickly after the door is opened, keeping service running smoothly.
• Built to last – Heavy-duty 304 stainless steel interior & exterior resist corrosion and daily kitchen abuse.
• Kitchen-friendly mobility – 5" extra-rugged casters (2 rigid, 2 swivel with brakes) glide over thresholds and lock firmly in place.
• EcoSmart efficiency – Low energy draw earns ENERGY STAR®, cULus, UL EPH/NSF 4, CE, IPX3 & TUV NORD approvals.
• Antimicrobial door handles and vent control help maintain safe, crisp holding conditions.

Specifications  

What our Experts Think  

• Industry Benchmark for Hot Holding – The 1000-UP is part of Alto-Shaam’s premium heated holding lineup, widely trusted in commercial kitchens for keeping food at safe, consistent serving temperatures without overcooking or drying.
• Dual-Compartment High Efficiency Design – Two independently controlled cabinets are stacked vertically, effectively doubling holding capacity while maintaining a compact footprint—ideal for high-volume operations.
• Halo Heat Gentle Holding Technology – Uses radiant, low-intensity heat instead of fans or water, delivering even temperature distribution that preserves moisture, texture, and product quality.
• Moisture Retention Without Humidity Systems – Sealed static heating environment minimizes shrinkage and keeps food naturally juicy without adding water or steam systems.
• Energy-Efficient, No-Vent Operation – Waterless, ventless design eliminates plumbing, drainage, and hood requirements, reducing installation and long-term operating costs.
• Fast Recovery After Door Openings – Digital controls detect temperature drops quickly and restore set temperatures efficiently, maintaining food safety during busy service periods.
• High Capacity for Large Service Demands – Each compartment supports multiple full-size hotel pans or sheet pans, making it suitable for banquet service, catering, and institutional kitchens.
• Built for Professional Reliability – Heavy-duty stainless steel construction, simple controls, and easy-clean interiors make it a long-life solution for continuous daily operation.

                 
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