Alto-Shaam Quick Ship Heated Cabinets & Holding Shelves - 1000-UP-QS

Alto-Shaam  Quick Ship Heated Cabinets & Holding Shelves - 1000-UP-QS

Keep perfectly cooked food hot, fresh and ready for service—without fans, added humidity or harsh heating elements. Alto-Shaam’s exclusive Halo Heat technology gently surrounds your food with uniform radiant heat, preserving moisture, flavor and appearance for hours while using less than $2 of electricity per day.

Features                    

• Quick Ship program: in-stock & ships within 48 business hours when ordered before 1 pm CST*
• Independent top & bottom cavities—hold two menu items at different temperatures
• Simple on/off control with adjustable thermostats (60 °F – 200 °F / 16 °C – 93 °C)
• Capacity: 16 full-size sheet pans (8 per compartment, 18 × 26 × 1 ")
• Water-less, vent-less design—no plumbing, drains or filtration required
• Heavy-duty stainless-steel interior & exterior built for high-volume kitchens
• 5" heavy-duty casters (2 rigid, 2 swivel with brake) for easy mobility
• EcoSmart energy efficiency with ENERGY STAR certification

Specifications

What our Experts Think    

• Ultra-fast “Quick Ship” reliability advantage — The 1000-UP-QS is part of Alto-Shaam’s Quick Ship program, designed for fast deployment in busy kitchens that need immediate hot holding capacity without long lead times.
• Best-in-class food quality holding system — Uses Halo Heat® technology to gently surround food with uniform radiant heat, preserving moisture, texture, and flavor without fans or added humidity.
• High-capacity dual-compartment design — Independent top and bottom chambers allow holding two different menu items at separate temperatures, improving service flexibility and workflow efficiency.
• Built for high-volume commercial use — Heavy-duty stainless steel construction and insulated cabinet design ensure durability, consistent performance, and long service life in demanding kitchens.
• Space-saving, ventless installation — No water, plumbing, or external venting required, making it easy to install in virtually any kitchen layout and reducing setup costs.
• Energy-efficient continuous holding — Designed for low operating cost while maintaining precise temperatures for hours, reducing food waste and shrinkage.
• Operator-friendly simplicity — Straightforward adjustable thermostat controls make it easy for staff to maintain safe, consistent food temperatures with minimal training.
• Trusted institutional “workhorse” choice — Widely used in restaurants, hotels, and catering operations for dependable, set-and-hold food service performance

               
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