Alto-Shaam Halo Heat Specialty Ovens - 1767-SK

Alto-Shaam  Halo Heat Specialty Ovens - 1767-SK

Unlock authentic wood-smoked flavor while you slow-cook and hold with Alto-Shaam’s patented Halo Heat. The 1767-SK delivers tender, juicy results with minimal shrinkage, lowers energy costs, and streamlines production—all in one rugged, space-saving footprint.

Features                    

• Three-in-one performance: cook, smoke (hot or cold) and hold without product transfer.
• Halo Heat technology surrounds food with gentle radiant heat for higher yield and longer holding life.
• Natural wood-chip smoking—no pressure, no artificial flavors; sample cherry, hickory, apple & maple chips included.
• Handles 200 lb of product or up to 18 full-size pans at once (9 per compartment).
• Simple controls: 200–325 °F cook, 60–205 °F hold, plus 60-minute smoke timer with mild, medium & heavy settings.
• Heavy-duty stainless steel inside and out; solid doors with magnetic latches stand up to daily abuse.
• EcoSmart design draws as little as 6 kW—significantly less energy than conventional ovens.
• Mounted on 5" casters (2 rigid, 2 locking swivel) for effortless mobility.

Included with Your Oven

• (1) Rib rack shelf per compartment – holds up to 13 full racks each
• (2) Stainless steel wire shelves per compartment
• Removable stainless steel drip pan with drain & front drip tray
• Stainless steel wood-chip container
• Sample bags of cherry, hickory, apple & maple wood chips
• 5" casters pre-installed (2 rigid, 2 swivel with brakes)

Specifications

What our Experts Think    

• Maximum-volume cook, smoke & hold powerhouse — The 1767-SK is Alto-Shaam’s largest Halo Heat cook-and-hold smoker, built for extreme high-output kitchens that need consistent production, smoking, and holding in one system.
• Dual-compartment efficiency for nonstop service — Two independent chambers allow simultaneous cooking at different temperatures or staggered production cycles, significantly boosting kitchen throughput.
• True wood-smoked flavor with controlled consistency — Uses real wood chips to deliver authentic smoke profiles while maintaining precise, repeatable results without artificial flavoring.
• Halo Heat precision for superior food quality — Gentle radiant heat surrounds food evenly, reducing shrinkage and preserving moisture for higher yields and more tender results.
• Automated “set-and-forget” workflow — Programmable transitions from smoke → cook → hold enable overnight production and reduced labor dependency during peak hours.
• Built for industrial-scale reliability — Heavy-duty stainless-steel construction and insulated design ensure long-term durability in continuous, high-demand commercial environments.
• Operational efficiency & cost savings — Designed to reduce meat shrinkage, increase yield, and minimize energy usage compared to conventional cooking systems.
• Trusted high-volume kitchen standard — Widely used in institutional catering, hotels, and large foodservice operations where consistency, capacity, and uptime are critical.

               
Q&A  

         
Maintenance Tips    

• Clean interior surfaces daily to remove grease, smoke residue, and food buildup
• Wipe stainless steel exterior regularly to maintain hygiene and appearance
• Use only non-abrasive cleaners to protect Halo Heat system components
• Remove spills immediately to prevent staining and odor retention
• Keep vents and airflow paths clear for consistent low-temperature cooking performance
• Inspect door gaskets frequently to ensure proper sealing and energy efficiency
• Avoid high-pressure water or harsh chemicals on electrical controls
• Clean shelves, pans, and racks before each use for food safety compliance
• Check temperature settings regularly for accurate cooking and holding results
• Disconnect power before deep cleaning or maintenance work
• Schedule routine professional servicing to ensure long-term reliability and safe operation