Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

Alto-Shaam Prodigi Classic Combi Ovens - 20-10G CLASSIC

Combine precise steam, rapid convection and energy-saving combi cooking in one high-capacity workhorse. The EcoSmart Prodigi Classic helps busy kitchens boost throughput, trim utility bills and maintain rock-solid consistency—shift after shift.

Features                    

• Boiler-free design lowers water use and eliminates costly descaling maintenance.
• Intuitive, programmable touch-screen stores multi-step recipes for effortless repeatability.
• Three cooking modes—steam, convection & combi—replace multiple pieces of equipment.
• SafeVent automatic steam venting protects operators when the door is opened.
• Five selectable cleaning levels keep the cavity spotless with minimal labor.
• Roll-in cart with 20 non-tilt rails fits:
• (20) 18" × 13" half-size sheet pans
• (20) 12" × 20" full-size hotel / GN 1/1 pans
• High-efficiency LED chamber lighting provides clear visibility without added heat.
• Heavy-gauge stainless steel construction and seismic legs stand up to demanding kitchens.
• 140,000 BTU burner meets ENERGY STAR performance for lower operating costs.

Specifications

What our Experts Think    

• High-Capacity Production Combi Standard – The 20-10G CLASSIC from Alto-Shaam’s Prodigi series is built for serious commercial kitchens needing reliable steam, convection, and combination cooking in a single high-output unit.
• Intuitive Touchscreen Operation – Designed with a modern control interface that supports programmable recipes and one-touch cooking, reducing training time and improving consistency across shifts.
• Boilerless Steam Efficiency – Generates steam without a traditional boiler system, reducing water usage, lowering maintenance requirements, and improving long-term reliability.
• Precision Humidity Control (0–100%) – Absolute humidity control allows chefs to fine-tune moisture levels for baking, roasting, and steaming, improving texture, yield, and product consistency.
• Even Cooking with Multi-Speed Fan System – Five-speed auto-reversing fan ensures balanced airflow for consistent browning and uniform results across all rack positions.
• Labor-Saving Automatic Cleaning – Built-in multi-cycle cleaning system reduces downtime and simplifies sanitation, supporting high-volume daily operation.
• Space & Utility Efficiency Advantage – Zero-clearance design helps maximize kitchen layout flexibility while reducing ventilation and installation constraints.
• Energy-Efficient Commercial Performance – ENERGY STAR certification helps lower operating costs while maintaining strong production capacity for demanding foodservice environments.

               
Q&A

                   
Maintenance Tips