Alto-Shaam Halo Heat Steam Tables & Food Wells - 200-HWI/D6
Model 200-HWI/D6 | EcoSmart Series
Give every serving the just-made appeal guests expect — without the plumbing, lime scale or excess humidity of traditional steam tables. Patented Halo Heat surrounds food with gentle, even radiant heat to extend hold times, protect flavor and slash operating costs.
Features
- Waterless Halo Heat system • no steam, fans or hot elements.
- Two independently controlled wells for precise, menu-wide temperature management.
- Holds (2) full-size 12" × 20" pans up to 6" deep, or fractional pans with the included dividers.
- Zero plumbing • installs fast and eliminates de-liming, drains and scale build-up.
- EcoSmart design uses up to 30 % less energy than conventional wells.
- Cooler, safer kitchen — no open water or clouding steam.
Specifications
| Capacity |
(2) full-size pans • up to 72 lb / 44 qt product |
| Well Depth |
6-3/8" (162 mm) |
| Exterior (H × W × D) |
9-5/16" × 27-5/8" × 23-3/16" (235 × 701 × 588 mm) |
| Cut-out (non-combustible) |
26-13/16" × 22-1/8" (681 × 562 mm) |
| Net Weight |
56 lb (26 kg) |
| Construction |
Heavy-duty stainless steel, fully insulated |
| Electrical* |
120 V 1 ph 50/60 Hz 10 A 1.2 kW • NEMA 5-15P
208 V 1 ph 50/60 Hz 4.3 A 0.9 kW • NEMA 6-15P
240 V 1 ph 50/60 Hz 5.0 A 1.2 kW • NEMA 6-15P
230 V 1 ph 50/60 Hz 5.2 A 1.2 kW • CEE 7/7 |
Included
- (4) third-size pan divider bars for flexible configurations
- (2) flush-mount adjustable thermostatic controllers (one per well)
- Factory-installed 6 ft (1.8 m) power cord & plug (voltage specific)
What our Experts Think
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Halo Heat Advantage (No Water, No Compromise)
Gentle radiant heat surrounds food evenly—no steam, no fans—preserving moisture, texture, and flavor while preventing overcooking or drying
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Waterless Design = Lower Costs & Easier Installation
No plumbing, drains, or descaling required—plug-and-play setup that reduces installation, maintenance, and long-term operating costs
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Precision Control with Dual Independent Wells
Individual thermostatic controls allow different foods at optimal temperatures simultaneously, improving menu flexibility and food safety
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Extended Holding Times, Better Food Quality
Stable, consistent heat minimizes shrinkage and waste—keeping dishes fresh, presentable, and service-ready for longer periods
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Energy-Efficient EcoSmart® Performance
Designed to use significantly less energy than traditional steam tables—cutting utility costs while maintaining performance
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Commercial-Grade Durability
Heavy-duty stainless steel construction ensures long-lasting reliability in high-volume kitchens
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Safer, Cleaner Kitchen Environment
Eliminates hot water and steam—reducing burn risks, humidity, and slippery floors while improving overall kitchen safety
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Ideal for High-Demand Service Lines
Perfect for buffets, catering, cafeterias, and hot food counters where consistency, speed, and presentation are critical
Q&A
Q: What is the Alto-Shaam 200-HWI/D6 used for?
A: A commercial drop-in hot food well designed to keep food at safe serving temperatures, ideal for buffets, catering lines, and restaurants.
Q: How does Halo Heat technology improve food quality?
A: It uses gentle, radiant heat to evenly surround food, preventing drying and overcooking while maintaining moisture and flavor.
Q: Does this unit require water or plumbing?
A: No. It features a waterless design, eliminating the need for plumbing, drains, and reducing maintenance.
Q: What is the capacity of the 200-HWI/D6 model?
A: It holds two full-size 12" x 20" pans up to 6" deep, with divider bars for flexible configurations.
Q: Can each well be controlled separately?
A: Yes. Independent thermostatic controls allow precise temperature settings for different foods.
Q: Is this steam table energy efficient?
A: Yes. Its design helps reduce energy usage compared to traditional steam tables.
Q: Where is this product commonly used?
A: Suitable for restaurants, hotels, cafeterias, supermarkets, and catering operations.
Q: What makes it better than traditional steam tables?
A: No water usage, lower operating costs, easier installation, improved food quality, and safer operation without steam.
Maintenance Tips
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Clean daily for hygiene & performance: Wipe wells and stainless surfaces after each use to prevent residue buildup and ensure food safety.
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Use non-abrasive, chloride-free cleaners: Protect stainless steel and avoid corrosion or surface damage.
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Never add water: This is a waterless Halo Heat system—adding water can damage components and reduce efficiency.
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Prevent grease & debris buildup: Keep wells dry and clear to maintain even radiant heat and consistent holding temperatures.
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Inspect thermostats regularly: Ensure accurate temperature control for food quality and safety (ideal holding ~60–82°C).
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Preheat properly: Allow ~30 minutes preheating before loading food to reduce strain on heating elements.
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Check installation environment: Keep unit away from moisture, grease, and extreme heat for longer lifespan.
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Maintain smooth stainless surfaces: Regular polishing helps resist contamination and simplifies ongoing cleaning
Damage 
Loss 
Theft 
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