Alto-Shaam Quickchiller Blast Chillers - QC3-100R

Alto-Shaam  Quickchiller Blast Chillers - QC3-100R

Built for high-volume cook-chill operations, the Alto-Shaam QC3-100R rapidly chills or freezes hot foods to proper holding temperatures within HACCP/FDA food code guidelines. This roll-in QuickChiller holds up to 40 full-size 12" x 20" pans and includes a complete pan cart package to support production, chilling, staging, and service.

Features

• Large 7" touchscreen control with 20 preset menu options for simple, repeatable operation.
• Five operating functions: Quick Freeze, Soft Chill, Hard Chill, Holding, and Automatic Defrost.
• Three detachable internal product temperature probes for accurate product monitoring.
• HACCP data access records chill modes, times, and temperatures for the previous 30 days and downloads via USB.
• USB port also supports recipe and software updates.
• Automatic electric defrost cycle helps maintain efficient evaporator performance.
• Supports chilled food storage for up to 5 days, including the day of preparation and the day of service.
• Durable construction with stainless steel front, door, sides, interior, and air plenums, plus an ABS thermal break around the door opening to help prevent sweating.
• Door includes a self-adjusting rotary latch and press-fit magnetic gasket for a positive seal.

Included

• One roll-in pan cart
• 20 non-tilt pan support rails
• 22-13/16" horizontal width between rails
• 2-9/16" vertical spacing between rails
• 10 stainless steel shelves
• One removable drip tray
• One cart handle
• Four adjustable legs included; legs are not installed at the factory

What our Experts Think

• Rapid food safety transformation system — The QC3-100R/NT QuickChiller is engineered to quickly reduce food temperatures, keeping products safely out of the “danger zone” and meeting strict HACCP/FDA cooling standards.
• High-volume roll-in production powerhouse — Designed for large kitchens and commissary operations, it supports roll-in rack systems and can handle up to ~40 full-size pans for bulk chilling.
• Advanced touchscreen control & automation — A 7” intuitive interface provides programmable chilling modes (quick freeze, soft chill, hard chill, and hold) for consistent, repeatable results across all food types.
• Extends shelf life & improves workflow efficiency — Enables batch cooking in advance and safe storage for several days, reducing daily prep pressure and improving kitchen productivity.
• Precision temperature probe system — Multiple food probes track internal temperatures in real time, ensuring accurate cooling performance and full HACCP data logging for compliance.
• Designed for large-scale operations — Ideal for hotels, central production kitchens, catering, and institutional foodservice where speed, consistency, and volume are critical.
• Heavy-duty commercial build quality — Stainless-steel construction and industrial refrigeration components are built for continuous, high-demand use in professional environments.
• Operational efficiency & labor savings — Reduces repetitive daily cooking by allowing bulk production and rapid chilling, streamlining kitchen workflows and improving cost efficiency.

Q&A

Maintenance Tips

• Clean interior chamber daily to prevent food residue and bacteria buildup
• Wipe stainless steel surfaces with approved non-abrasive cleaners
• Remove spills immediately to maintain hygiene and odor control
• Keep evaporator coils and air vents clean for efficient rapid chilling
• Inspect door gaskets regularly to ensure proper seal and temperature control
• Avoid high-pressure water or harsh chemicals on electrical components
• Ensure trays and racks are cleaned and fully dry before use
• Check drain lines frequently to prevent clogging and water accumulation
• Verify temperature sensors and probes are clean and functioning accurately
• Disconnect power before deep cleaning or maintenance work
• Schedule routine professional servicing to ensure safe, efficient operation and complianc