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American Range Gas Charbroilers - ADJ-36

American Range Gas Charbroilers - ADJ-36

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American Range Gas Charbroilers - ADJ-36 

Countertop gas char-broiler | Made in USA | ETL Listed

Turn out perfectly seared steaks, burgers and veggies shift after shift. The American Range ADJ-36 packs six high-output burners, a 3-position tilting grate and heavy-duty stainless construction into a compact 36" footprint that drops right onto your cook line.

Features
  • 120,000 BTU (35 kW) total output from six 20,000 BTU burners for rapid recovery and even heat.
  • Cast-iron radiants & top grates lock in heat and deliver signature char marks.
  • 3-position grate tilts closer or farther from the flame for precise temperature control.
  • Counter-balanced easy-lift handle adjusts grate height smoothly, even under a full load.
  • Double-wall 4" rear splash & tapered side splashes keep grease and heat where they belong.
  • Full-width drip, crumb and grease trays slide out for fast, mess-free clean-up.
  • 4" adjustable stainless legs level the unit on any countertop.
Built to Last
  • All-stainless steel exterior resists corrosion and wipes down easily.
  • Heavy-duty welded chassis prevents warping under continuous high heat.
  • Backed by a two-year parts & labor warranty for worry-free ownership.
Specifications
Specification Details
Model ADJ-24
Cooking width 24" / 610 mm
Total output 80,000 BTU/hr (23 kW)
Burners 4 × 20,000 BTU/hr
Grate style Cast iron, 3-position adjustable
Radiant type Cast iron
Overall dimensions (W × D × H) 24" × 32 3/8" × 20 1/4" (610 × 822 × 514 mm)
Gas inlet ¾" NPT (rear)
Manifold pressure Natural: 5.0" W.C. | Propane: 10.0" W.C.
Shipping weight* 260 lb / 118 kg
Warranty 2-year limited parts & labor
What Our Experts Think
  • 36" countertop gas charbroiler with adjustable cast iron grates for precision grilling.

  • Powered by 6 burners (20,000 BTU each) delivering a total of 120,000 BTU/hr.

  • Heavy-duty stainless steel body ensures durability in high-volume kitchens.

  • Compact yet spacious cooking surface, ideal for restaurants, steakhouses, and catering.

  • ETL certified and designed/built in the USA for safety and reliability.

Q&A

Q: What is the cooking surface size?
A: 36" wide × 32 3⁄8" deep, offering generous grilling space.

Q: Can it run on both natural gas and propane?
A: Yes, it operates on Natural Gas (5.0" W.C.) or Propane (10.0" W.C.).

Q: Is it durable enough for daily heavy use?
A: Absolutely — stainless steel build and cast iron grates withstand constant operation.

Maintenance Tips
  • Clean cast iron grates daily with a grill brush.

  • Empty drip trays regularly to prevent grease fires.

  • Inspect burners and gas connections for safety and efficiency.

  • Use mild soap and warm water to clean stainless steel surfaces.

  • Schedule yearly professional servicing to maintain peak performance.