American Range Gas Ranges - AR-10-CL-126R

American Range Gas Ranges - AR-10-CL-126R

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 112.0kW, 380,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Powerful Cooking Capacity: With 10 high-powered 32,000 BTU open burners, this range provides ample space for boiling, frying, and sautéing, making it ideal for large kitchens.

• Dual Oven Setup: Equipped with one 26-1/2" convection oven and one 26-1/2" standard oven, offering flexibility for both high-speed baking and traditional cooking.

• Efficient Oven Design: Each oven includes 2 racks for versatile cooking and baking options, helping you maximize oven space.

• Built to Last: Stainless steel construction ensures durability, while the sleek design makes it easy to clean and maintain.

• Consistent High Performance: With its 320,000 BTU capacity, this range handles the demands of high-volume cooking effortlessly.

Q&A

Q: What is the American Range AR-10-CL-126R?
A: The AR-10-CL-126R is a 60" commercial gas restaurant range with (10) 32,000 BTU open burners and dual ovens, ideal for heavy-duty kitchen use.

Q: What are the key cooking features?
A: It includes (10) 32,000 BTU open burners, a 26-1/2" convection oven on the left, and a 26-1/2" standard oven on the right, with (2) racks in each oven.

Q: What is the oven capacity?
A: Both ovens are equipped with (2) racks each, providing ample space for large quantities of food.

Q: What materials are used in construction?
A: The range features a durable stainless steel front and sides, ensuring long-lasting performance.

Q: Where is this range made?
A: The AR-10-CL-126R is made in the USA, combining high-quality craftsmanship with reliability.

Maintenance Tips

• Clean the 10 open burners regularly to prevent food buildup and ensure efficient 32,000 BTU performance.

• Wipe down stainless steel surfaces (front, sides, and oven exteriors) using a non-abrasive cleaner to maintain appearance and prevent corrosion.

• Empty and clean grease trays after each use to avoid grease buildup and potential fire hazards.

• Clean and maintain both ovens: remove food residue and grease from the 26-1/2" convection and standard ovens for optimal performance and even heat distribution.

• Inspect and clean oven racks for smooth operation, ensuring they are properly positioned for maximum airflow and cooking efficiency.

• Check the flame on all burners and ensure even heat distribution. Adjust for proper flame size when necessary.

• Test ignition systems regularly to ensure reliable burner and oven lighting.

• Examine gas connections for leaks and tighten fittings as needed to ensure safe operation.

• Adjust the 6" chrome-plated legs for stability and ensure the range is level to prevent uneven cooking or tipping.