American Range Gas Ranges - AR-10-CL-SBR

American Range Gas Ranges - AR-10-CL-SBR

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 113.0kW, 385,000 BTU, Made in USA

Specifications

What Our Experts Think

• Maximum Burner Capacity: Equipped with 10 powerful 32,000 BTU open burners, this 60" gas range offers unmatched cooking flexibility for high-output kitchens.

• Integrated Cooking & Storage: Features a 26-1/2" convection oven on the left for fast, even baking, plus a convenient 26-1/2" storage base on the right to keep essentials within reach.

• Built for Heavy-Duty Use: Constructed with a stainless steel front and sides, adjustable chrome-plated legs, and designed for commercial durability.

• Customizable Setup: Offers a choice of 20" high riser or 6" stub back, and optional high shelf—tailored to fit your kitchen’s layout.

• Exceptional Power: Generates 113.0kW and a total of 385,000 BTU—ideal for fast-paced, high-volume restaurants.

Q&A

Q: What is the American Range AR-10-CL-SBR?
A: The AR-10-CL-SBR is a 60" commercial gas restaurant range with 10 high-powered open burners, perfect for high-volume cooking.

Q: What cooking and storage features does it offer?
A: It includes (10) 32,000 BTU open burners, a 26-1/2" convection oven with (2) racks on the left, and a 26-1/2" storage base on the right.

Q: How powerful is the AR-10-CL-SBR?
A: It delivers a total of 113.0 kW (385,000 BTU) for fast, consistent cooking performance.

Q: What is the construction and design?
A: Built with a stainless steel front and sides, it comes with your choice of a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs.

Q: Where is it manufactured?
A: Made in the USA, ensuring high quality and durability.

Maintenance Tips

• Clean all 10 open burners daily to maintain consistent 32,000 BTU performance and prevent clogging

• Inspect and clean the 26-1/2" convection oven interior, including fan and racks, to ensure even airflow and baking efficiency

• Wipe down stainless steel front and sides with a non-abrasive cleaner to prevent corrosion and preserve appearance

• Check the storage base regularly for cleanliness and proper organization

• Ensure the convection oven door seals properly to maintain temperature consistency

• Clean burner grates and drip trays frequently to avoid grease buildup and potential fire hazards

• Inspect and adjust the chrome-plated legs for stability and leveling on uneven surfaces

• Regularly test oven and burner ignition systems for safety and functionality

• Schedule annual professional maintenance to inspect burners, oven components, and gas connections for peak performance