American Range Gas Ranges - AR-12
American Range Model AR-12 | Made in USA
Engineered for high-volume kitchens that refuse to compromise on power or durability, the American Range AR-12 delivers a massive 454,000 BTU of cooking performance across 12 open burners and two full-size standard ovens—all in one 72" footprint.
Features
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(12) 32,000 BTU open burners with lift-off heads for quick cleaning
- 12" × 12" heavy-duty cast-iron top grates—fully interchangeable
- Removable full-length drip pan keeps the cooktop tidy
- (2) 26 ½" standard ovens — 35,000 BTU/hr each
- Oven thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enamel oven interior with two chrome racks per cavity
- Counter-balanced oven doors with easy-grip handles
- Stainless steel front, sides & 6" deep front landing ledge
- Choice of backguard at no extra charge: 6" stub back, 20" riser, or 6" high shelf/riser
- 6" adjustable chrome-plated legs for a perfect working height (36")
- Certified cETLus & ETL-Sanitation for commercial use
Specifications
| Overall width |
72" (1829 mm) |
| Depth |
32 ½" (825 mm) |
| Working height |
36" (914 mm) to cooktop |
| Height w/ 20" riser |
56" (1422 mm) |
| Total BTU input |
454,000 BTU/hr | 133 kW |
| Open burners |
12 × 32,000 BTU/hr |
| Ovens |
2 × 35,000 BTU/hr standard ovens |
| Oven interior (each) |
26 ½"W × 22 ½"D × 13 ½"H (673 × 572 × 343 mm) |
| Gas connection |
3/4" NPT rear |
| Manifold pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
Accessories
- Swivel casters (set of 6, front casters with brakes)
- Storage base (in place of one or both ovens)
- Convection ovens (in place of standard ovens)
- Thermostatic griddle plate (factory-installed)
What our Experts Think
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Commercial‑Strength Cooking Power – The American Range AR‑12 is a 72″ heavy‑duty gas restaurant range with (12) 32,000 BTU open burners delivering up to ~454,000 BTU total heat — ideal for high‑volume kitchens needing simultaneous multi‑pot cooking.
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Professional Oven Capacity – Comes with two standard 26½″ ovens featuring thermostats from 250 °F to 500 °F and porcelain enamel interiors with chrome racks, enabling reliable baking and roasting alongside stovetop work.
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Durable Commercial Construction – Built with stainless steel front, sides, and 6″ landing ledge, plus 6″ adjustable chrome‑plated legs, this range resists corrosion, cleans easily, and stands up to daily restaurant use.
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Chef‑Ready Features – Removable full‑width drip pan, 12″×12″ cast‑iron grates, and optional backsplash/riser configurations allow precise heat control and simplify maintenance in busy kitchens.
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Flexible Base Configurations – Choose from standard oven, convection oven, or storage base options to tailor the unit to your workflow and menu demands.
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Certified for Professional Kitchens – cETLus and ETL‑Sanitation listings ensure compliance with commercial safety and hygiene requirements for restaurant environments.
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Expert Verdict: A robust, high‑output 72″ gas range built for professional kitchens that require maximum burner capacity, dependable oven space, and durable construction — perfect for restaurants, banquet kitchens, and high‑throughput foodservice operations.
Q&A
Q: What is the American Range AR‑12?
A: The American Range AR‑12 is a 72″ commercial gas restaurant range with twelve open burners and dual ovens, designed for high‑volume professional kitchens.
Q: How many burners does it have?
A: It features (12) high‑output 32,000 BTU open burners with heavy‑duty cast‑iron grates for powerful, even heat across multiple pots and pans.
Q: What ovens are included?
A: The standard configuration includes two 26½″ standard ovens with thermostats from 250 °F to 500 °F — ideal for baking, roasting, and finishing dishes.
Q: What construction and materials are used?
A: Built with stainless steel front and sides, a 6″ deep landing ledge, adjustable chrome‑plated legs, and removable drip pans for easy cleaning and long‑lasting durability.
Q: How much total power does it deliver?
A: The range delivers approximately 454,000 BTU total heat input, supporting continuous heavy‑duty cooking.
Q: Are there customization options?
A: Yes — base options include standard ovens, convection ovens, or a storage base, and you can choose riser or backguard styles at no extra charge.
Q: Is the AR‑12 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, Made in the USA, and backed by a two‑year limited warranty on parts and labor.
Q: What kitchens is this best suited for?
A: Ideal for restaurants, hotels, banquet kitchens, catering facilities, and institutional kitchens that need robust, multi‑station cooking capacity.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.
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Maintain the griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
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