American Range Gas Ranges - AR-12G-8B-126L-SBR
8 Open Burners • 12" Manual Griddle • Standard Oven & Storage Base
Built in the USA for demanding commercial kitchens, this 60-inch American Range gas restaurant range combines powerful open-top cooking, a precision 12" griddle, a full-size standard oven and a convenient storage base—all wrapped in durable stainless steel.
What Our Experts Think
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Combines a 12" griddle with 8 open burners and a 26" left-side oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and long-term performance.
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High BTU burners and griddle provide fast, consistent heat for commercial kitchens.
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Compact design fits medium- to high-volume cooking spaces.
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Ideal for restaurants, hotels, and catering operations requiring multi-task functionality.
Q&A
Q: What cooking features are included?
A: 12" griddle, 8 open burners, and a 26" left-side oven.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
