What our Experts Think
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Versatile Commercial Cooking Power
The American Range AR‑24G‑8B‑126L‑SBR is a 72″ professional gas range combining eight high‑output open burners with a 24″ heavy‑duty griddle and an integrated oven—giving chefs broad capability to sear, simmer, griddle, and bake from one robust platform.
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Heavy‑Duty Construction Built to Last
Stainless‑steel front and sides stand up to commercial kitchen wear and tear while simplifying daily cleaning. Adjustable chrome‑plated legs ensure stable setup, and included backriser with hi‑shelf expands usable workspace.
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High‑Output Burners & Griddle for Fast Service
Eight 32,000 BTU lift‑off open burners deliver rapid, even heat distribution, while the 24″ griddle with 1″ thick plate handles everything from eggs and pancakes to burgers and stir‑fry with reliable surface temperature.
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Oven & Storage Flexibility
A 26½″ standard oven accommodates baking and roasting with two racks, while a matching storage base keeps sheet pans and tools within reach, enhancing workflow efficiency.
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Simple, Precise Manual Controls
Manual gas controls ensure chefs can quickly adjust heat on burners, griddle, and oven without complex programming—ideal for high‑pace restaurant environments.
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Certified for Professional Use
ETL‑Sanitation and cETLus certifications, plus Made in USA construction, make this model a dependable choice for restaurants, cafeterias, and institutional kitchens that need consistent performance and regulatory compliance.
Q&A
Q: What is the American Range AR‑24G‑8B‑126L‑SBR?
A: It’s a 72″ commercial gas restaurant range with 8 open burners, a 24″ manual griddle, a standard oven, and a storage base, built for heavy‑duty foodservice kitchens.
Q: What cooking features does this range include?
A: It includes (8) 32,000 BTU lift‑off open burners, a 24″ manual‑control griddle with a 1″ thick plate, and one 26½″ standard oven for versatile stovetop, griddle, and oven cooking.
Q: What is the total heat output?
A: The unit delivers approximately 331,000 BTU total output, providing fast and robust heat across burners and griddle.
Q: What construction quality can buyers expect?
A: The range features a stainless steel front, sides, and high shelf/backriser, plus 6″ adjustable chrome‑plated legs for durability and easy cleaning in commercial environments.
Q: How is the oven configured?
A: The standard oven includes two chrome racks and a wide temperature range, making it suitable for baking, roasting, and finishing menu items.
Q: What additional functionality does the storage base provide?
A: The storage base on the right side offers convenient space for sheet pans, cookware, or supplies, optimizing kitchen workflow.
Q: Is this range suitable for professional kitchens?
A: Yes — built in the USA and cETLus & ETL‑Sanitation certified, it’s designed for restaurants, hotels, and high‑volume foodservice environments requiring rugged, multi‑task cooking performance.
Maintenance Tips
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Clean 8 open burners and cast‑iron grates daily to prevent grease buildup and uneven heat.
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Scrape and wipe the 24″ griddle plate after each use; remove food residue to ensure even heat distribution.
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Empty and wash the full‑width drip pan under burners regularly to reduce fire risk and simplify cleaning.
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Wipe all stainless‑steel surfaces with a mild detergent to keep the finish clean and corrosion‑resistant.
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Clean the standard oven interior and oven racks frequently to maintain airflow and consistent cooking results.
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Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and performance.
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Check gas connections and fittings periodically for leaks and tighten as needed to ensure safe operation.
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Level the unit and adjust the 6″ chrome‑plated legs for stability and even heat distribution.
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Schedule routine professional servicing to inspect valves, ignition, and internal components for optimal performance.
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