American Range Gas Ranges - AR-4-SB
American Range 24" Gas Restaurant Range with Storage Base – 4 Open BurnersModel AR-4-SB | 100,000 BTU
Built for demanding commercial kitchens that need power in a tight footprint, the American Range AR-4-SB packs four high-performance open burners and a convenient 20" storage base into a rugged 24" frame—all proudly made in the USA.
Key Features
- (4) lift-off cast-iron open burners—each rated up to 32,000 BTU—for quick boils, steady sautés, and low-simmer finesse.
- Space-saving 20" storage cabinet keeps sheet pans, stock pots, or cleaning supplies right where you need them.
- Stainless steel front, sides, landing ledge, and removable full-width drip pan stand up to daily abuse and wipe clean fast.
- Choose your backsplash at no extra cost: 6" stub back, 20" riser, or 20" riser with integrated high shelf.
- 6" chrome-plated adjustable legs level the range on uneven floors and provide a comfortable 36" cooking height.
- Field-convertible for Natural or Propane gas (specify when ordering).
- Certified cETLus & ETL-Sanitation for compliance with NSF/ANSI standards.
- Backed by a true 2-year parts & labor limited warranty.
- Designed & built in the USA for lasting performance and easier parts availability.
What Our Experts Think
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24" gas range with 4 open burners on top and a storage base below.
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High-output burners deliver consistent, powerful heat for frying, sautéing, and boiling.
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Storage base offers convenient space for pans, trays, or utensils.
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Durable stainless steel front, sides, and high shelf for long-lasting use and easy cleaning.
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A great choice for restaurants, cafés, and catering kitchens needing compact cooking with extra storage.
Q&A
Q: How many burners does it include?
A: The AR-4-SB has 4 high-performance open burners.
Q: What type of base does it come with?
A: A storage base, not an oven, designed for extra kitchen storage.
Q: Who is this best suited for?
A: Perfect for smaller kitchens that need strong burner capacity and extra storage instead of an oven.
Maintenance Tips
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Clean burner grates and trays daily to prevent buildup.
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Wipe stainless steel surfaces with non-abrasive cleaners.
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Keep storage base clean and organized.
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Check gas lines and burner ports regularly.
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Schedule annual servicing for safe, efficient performance.
