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Built for demanding commercial kitchens that need power in a tight footprint, the American Range AR-4-SB packs four high-performance open burners and a convenient 20" storage base into a rugged 24" frame—all proudly made in the USA.
| Overall width | 24" (610 mm) |
|---|---|
| Overall depth | 32 1/2" (826 mm) |
| Cooking height | 36" (914 mm) on 6" legs |
| Total input | 100,000 BTU / 29.0 kW |
| Burners | 4 × 32,000 BTU open burners |
| Base | 20" space-saver storage cabinet |
| Gas connection | 3/4" NPT (rear) |
| Manifold pressure | Natural 5.0" W.C. | Propane 10.0" W.C. |
Commercial‑grade performance – Reliable gas burners deliver consistent heat for professional kitchens.
Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily use.
Efficient design – Simple, effective layout maximizes usable cooktop space.
Precise heat control – Adjustable burners ensure consistent cooking results.
Easy to clean & maintain – Smooth surfaces and removable parts make cleanup quick and easy.
Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations needing dependable performance.
Q: What is the AR-4-SB?
A: A commercial gas range designed for professional kitchens, offering reliable, high-performance cooking in a compact format.
Q: Key features?
A: Heavy-duty stainless steel construction, 4 high-output burners, removable grates, and drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.
Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and small to medium commercial kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick, simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
Rust Prevention: Lightly oil cast-iron grates and components.
Ventilation Care: Clean hoods and filters to maintain proper airflow.
Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.