American Range Gas Ranges - AR-4B-24RG-126L-SBR
American Range AR-4B-24RG-SBR • 203,000 BTU (60 kW)
Built and certified in the USA, this 48 inch American Range restaurant range delivers professional-grade firepower, a hard-working raised griddle-broiler, and a full-size oven in one rock-solid footprint. Whether you’re searing, sautéing, grilling, baking or simply holding extra pans in the 11 inch storage base, the AR-4B-24RG-SBR keeps every high-volume kitchen moving at top speed.
Features
-
Serious heat on demand – four 32,000 BTU open burners with lift-off heads and 12" x 12" cast-iron grates.
-
Multi-tasking 24" raised griddle/broiler on the right side, 3/4" thick steel plate, manual valves and one 20,000 BTU burner per 12" section (40,000 BTU total).
-
Full-size 26-1/2" standard oven on the left, 35,000 BTU burner, thermostatically controlled 250 °F – 500 °F, two chrome racks included.
-
Convenient 11" storage base under the griddle keeps sheet pans and smallwares close at hand.
- Stainless-steel front, sides, plus a 6" deep landing ledge built to handle heavy stock pots.
- Choose your backguard at no extra cost: 6" stub back, 20" riser, or high-shelf riser.
- 6" adjustable chrome-plated legs; factory-option casters available for effortless mobility.
- cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
Specifications
| Total Input |
203,000 BTU / 60.0 kW |
| Open Burners |
4 × 32,000 BTU (lift-off, no-clog) |
| Griddle / Broiler |
24" raised, 3/4" plate, 40,000 BTU (manual control) |
| Oven Burner |
35,000 BTU, thermostat 250 °F – 500 °F |
| Oven Interior (W × D × H) |
26.5" × 22.5" × 13.5" (2 chrome racks, 2 positions) |
| Working Height |
36" cook surface (44" to top of landing shelf) |
| Overall Dimensions |
48" W × 32-1/2" D × 36"/44" H |
| Gas Connection |
3/4" NPT rear, regulator included (Natural 5" WC / LP 10" WC) |
What our Experts Think
-
Commercial‑Grade 48″ Cooking Workstation – The American Range AR‑4B‑24RG‑126L‑SBR integrates four powerful open burners, a 24″ raised griddle/broiler, a standard oven, and a storage base—built to handle busy, mid‑volume professional kitchens with versatility and endurance.
-
Balanced Top‑Cooking Performance – Four 32,000 BTU open burners with lift‑off cast‑iron grates deliver strong, responsive heat for pots and pans, while the 24″ manual raised griddle with a 3/4″ thick plate offers even heat retention for burgers, eggs, and flat‑top foods.
-
Oven with Precision Control – Includes a 26½″ standard oven with a 35,000 BTU burner, porcelain enamel interior, spring‑assisted door, and thermostatic range up to ~500 °F—expanding your cooking capabilities for roasting, baking, and finishing.
-
Smart Workflow Storage – Right‑side storage base keeps sheet pans, smallwares, and prep tools within easy reach, helping streamline back‑of‑house operations during peak service.
-
Rugged Construction for Daily Service – Stainless steel front, sides, and a deep landing ledge, plus 6″ adjustable chrome‑plated legs, support heavy use and simplify cleaning in demanding kitchens.
-
Customizable & Certified – Choose from stub back, back riser, or high shelf configurations to fit your kitchen layout; cETLus and ETL‑Sanitation listings ensure safety and hygiene compliance in professional foodservice environments.
-
Expert Verdict: A well‑rounded commercial range that blends burners, griddle, oven, and storage into one efficient unit—ideal for restaurants, diners, cafés, and catering kitchens needing reliable, multi‑mode cooking performance.
Q&A
Q: What is the American Range AR‑4B‑24RG‑126L‑SBR?
A: The American Range AR‑4B‑24RG‑126L‑SBR is a 48″ commercial gas restaurant range that combines four open burners, a 24″ raised griddle/broiler, a standard oven, and a storage base — engineered for heavy‑duty professional kitchens.
Q: What cooking power and surfaces does it include?
A: It delivers about 203,000 BTU total with four 32,000 BTU burners, a 24″ manual griddle/broiler with a 3/4″ thick steel plate, and a 35,000 BTU oven — versatile for searing, sautéing, grilling, and baking.
Q: What oven and storage features are included?
A: The range has a 26½″ standard oven with two chrome racks for baking and roasting, plus an 11″ storage base for sheet pans and smallwares.
Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, 12″ × 12″ cast‑iron grates, a full‑width removable drip pan, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.
Q: Is this unit certified for professional use?
A: Yes — it’s cETLus and ETL‑Sanitation listed, Made in the USA, and backed by a 2‑year limited parts & labor warranty.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, cafes, catering facilities, and institutional kitchens needing a multi‑function commercial cooking station.
Q: What are its approximate dimensions?
A: The unit measures about 48″ W × 32.25″ D × 56″ H with a 36″ cooking surface height, fitting standard commercial kitchen workflows.
Q: How easy is it to clean and maintain?
A: Features like lift‑off open burners, removable drip pans, and stainless‑steel surfaces make cleanup fast and efficient for busy kitchens.
Maintenance Tips
-
Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
-
Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
-
Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
-
Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
-
Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
-
Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
-
Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
