American Range - AR-4B-36RG-DSB Gas Ranges

American Range -  AR-4B-36RG-DSB Gas Ranges

Built, designed, and engineered in the USA, this 60" American Range workhorse combines high-performance open burners with a heavy-duty raised griddle/broiler and spacious base storage—perfect for kitchens that need power, versatility, and extra pan space instead of ovens.

Features

• Four 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates.
• 36" raised griddle/broiler on the right, 3/4" thick steel plate for superior heat retention.
• One dedicated 20,000 BTU burner every 12" under the griddle (60,000 BTU total).
• Manual controls with individual pilots for instant ignition & precise flame adjustment.
• Two full-width 26-1/2" storage bases keep sheet pans, stock pots, or smallwares within reach.
• 6" chrome-plated, adjustable legs allow easy leveling and floor cleaning.
• Choose your backguard at no extra cost: 6" stub back, 20" riser, or high riser with shelf.
• Removable drip pan (burners) and 3" front grease trough (griddle) for fast daily cleanup.
• All-stainless front & sides resist corrosion and wipe down effortlessly.
• Certified cETLus & ETL-Sanitation for gas safety and NSF sanitation compliance.
  

Specifications

What our Experts Think

• Commercial‑Grade Power & Versatility
  The American Range AR‑4B‑36RG‑DSB combines four 32,000 BTU open burners with a 36″ raised griddle/broiler for versatile, high‑heat cooking—ideal for sautéing, boiling, grilling, and searing all at once.

• Heavy‑Duty Raised Griddle
  The 3/4″ thick griddle plate ensures excellent heat retention and even distribution, perfect for breakfast service, burgers, steaks, and high‑volume grilling.

• Dual Storage Base
  Instead of ovens, this model features two full‑width storage cabinets, providing abundant room for sheet pans, pots, pans, and utensils—keeping essential tools within easy reach.

• Durable Construction & Easy Cleanup
  All‑stainless steel front and sides, removable burner drip pans, and a griddle grease trough simplify daily cleaning while resisting corrosion.

• Precise Manual Controls
  Individual manual valves allow chefs to fine‑tune flame levels for each zone, giving hands‑on control for consistent results.

• Adjustable & Customizable
  Adjustable 6″ chrome‑plated legs ensure level placement, and you can choose between a 6″ stub back, 20″ riser, or high riser with shelf at no extra cost to suit your kitchen workflow.

• Certified Safety & Sanitation
  cETLus and ETL‑Sanitation certifications affirm compliance with commercial safety and hygiene standards—important in busy professional kitchens.

Q&A

Q1: What type of range is the American Range AR‑4B‑36RG‑DSB?
A: A 60″ commercial gas restaurant range combining 4 open burners, a 36″ raised griddle/broiler, and dual storage bases — ideal for professional kitchens and high‑volume cooking.

Q2: How powerful is this range?
A: It delivers 188,000 BTU/hr total output, with four 32,000 BTU open burners and a 36″ griddle/broiler powered by 60,000 BTU for versatile cooking needs.

Q3: What cooking features does it provide?
A: Includes four heavy‑duty open burners with cast‑iron grates and a raised griddle/broiler with a 3/4″ thick steel plate for even heat and superior searing.

Q4: What base configuration does it have?
A: Two 26‑1/2″ stainless steel storage bases keep pans, cookware, and tools within easy reach.

Q5: What control and construction features are included?
A: Manual controls with individual pilots allow precise flame adjustment; stainless steel front and sides ensure durability and easy cleaning.

Q6: What convenience features come with this range?
A: Removable drip pan, adjustable chrome‑plated legs, and a choice of backsplash options (stub back, riser, or high shelf) simplify use and maintenance.

Maintenance Tips

• Clean burners and cast-iron grates daily to remove grease and food residue.

• Remove and wash the drip pan and grease trough regularly to prevent buildup and fire hazards.

• Scrape and wipe the 36" steel griddle surface after each use to maintain even heat and hygiene.

• Lightly season the griddle with cooking oil to prevent rust and keep a smooth cooking surface.

• Ensure burner ports remain unclogged for steady blue flames and efficient heating.

• Wipe the stainless-steel exterior with mild detergent to keep the finish clean and corrosion-resistant.

• Check gas valves, pilot lights, and connections periodically for safe operation.

• Schedule routine professional servicing to maintain peak commercial kitchen performance.