American Range Gas Ranges - AR-8-CL-SBR
8 Open Burners • Left-Side 26 ½" Convection Oven • Right-Side Storage Base
Built for high-output commercial kitchens, the Made-in-USA AR-8-CL-SBR combines searing, simmering and baking power in one 48" footprint. Eight 32,000 BTU open burners sit above a full 26 ½" convection oven, while an 11" integrated storage base keeps sheet pans and utensils close at hand.
Features
- Massive 286,000 BTU total output (84 kW) for non-stop rush periods
- Convection oven fan delivers even heat for faster, consistent bakes & roasts
- Heavy-duty 12" × 12" cast-iron grates lift off for quick cleaning
- Porcelain-enamel oven interior wipes clean in seconds
- All-stainless front & sides with 6" landing ledge stand up to daily abuse
- Choice of 6" stub back, 20" riser, or high riser with shelf included
- Two-year parts & labor warranty backed by American Range’s nationwide service network
Specifications
| Open burners |
8 × 32,000 BTU lift-off (256,000 BTU) |
| Convection oven burner |
30,000 BTU |
| Total input |
286,000 BTU / hr • 84.0 kW |
| Oven interior (W × D × H) |
26 ½" × 22 ½" × 13 ½" |
| Oven racks |
2 chrome racks, 5 positions |
| Storage base width |
11" (inside) |
| Thermostat range |
250 °F – 500 °F (121 °C – 260 °C) |
What our Experts Think
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Commercial‑grade performance – High‑output gas burners deliver fast, consistent heat.
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Built rugged for daily use – Heavy‑duty stainless steel and cast iron handle constant kitchen demands.
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Precise heat control – Adjustable burners ensure consistent cooking results.
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Space‑efficient design – Compact size with full functionality for smaller kitchens or stations.
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Easy to clean & maintain – Smooth surfaces and removable parts reduce downtime.
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Chef‑approved reliability – Trusted choice for restaurants, cafés, and catering operations.
Q&A
Q: What is the AR-8-CL-SBR?
A: A compact commercial SBR gas range designed for small to medium professional kitchens.
Q: Key features?
A: Durable stainless steel construction, single or dual burners, removable grates, and easy-to-clean drip trays.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this range?
A: Provides even heat, reliable performance, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.
Q: Who is it ideal for?
A: Chefs, foodservice operations, and small commercial kitchens needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.
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Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.
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Gas Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty parts immediately.
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Rust Prevention: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Annual Service: Schedule inspection by a certified technician to ensure safe operation.
Damage 
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