American Range Gas Charbroilers - AR24-12G2OB
94,000 BTU • 12" x 21" Griddle Plate • Made in USA
Pack maximum versatility into minimal space. The AR24-12G2OB combines a 1" thick steel griddle with two high-performance open burners—delivering true restaurant power, fast cleanup and legendary American Range durability in just 24" of counter width.
Features
- Two 32,000 BTU no-clog open burners for sautéing, boiling or searing.
- 12" griddle heated by a 30,000 BTU “U” burner for even edge-to-edge heat.
- 1" polished steel plate retains heat and seasons for a natural non-stick surface.
- 21" cooking depth provides generous working area without enlarging your footprint.
- 3" stainless grease trough & oversized pan slide out for quick, mess-free service.
- Manual, front-mounted gas valves give cooks instant, precise flame control.
- All-stainless front & sides resist corrosion and wipe down in seconds.
- Includes 4" adjustable legs for secure, level countertop placement.
- ETL Listed & ETL Sanitation approved for commercial kitchens.
Specifications
| Model |
AR24-12G2OB |
| Overall width |
24" / 610 mm |
| Overall depth |
32" / 813 mm |
| Overall height |
13" / 330 mm (≈17" with legs) |
| Configuration |
(1) 12" griddle + (2) open burners |
| Total output |
94,000 BTU (28.0 kW) |
| Open-burner output |
2 × 32,000 BTU |
| Griddle burner output |
30,000 BTU “U” burner |
| Griddle plate |
1" thick polished steel, 12" W × 21" D |
| Gas connection |
3/4" NPT rear manifold |
| Manifold pressure |
Natural 5" W.C. | LP 10" W.C. |
What our Experts Think
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Powerful 2‑Zone Griddle + Burners
The American Range AR24‑12G2OB combines a 12″ heavy‑duty griddle with two 32,000 BTU open burners, delivering a 94,000 BTU total output that’s perfect for sautéing, searing, and flat‑top cooking in one compact commercial station.
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Commercial‑Grade Construction
Built with stainless steel front and sides, rugged welded frame, and manual controls, this countertop unit is made to endure continuous use in busy kitchens while staying easy to clean and maintain.
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Even Heat & Fast Recovery
The ¾″ thick polished steel griddle plate ensures uniform heat retention and rapid recovery—ideal for breakfast, burgers, or stir‑fry menus, where consistent surface temperature matters.
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Flexible Installation & Easy Cleaning
Designed for countertop use with 4″ adjustable legs and a 3″ wide grease trough with removable pan, this unit simplifies setup and grease management during peak service.
Q&A
Q: What is the American Range AR24‑12G2OB?
A: The American Range AR24‑12G2OB is a 24″ commercial gas countertop griddle and open‑burner combination unit, ideal for high‑output restaurant kitchens needing both flat‑top cooking and powerful burner space in one compact appliance.
Q: What cooking features does it include?
A: It combines a 12″ manual griddle with a 3/4″ thick polished steel plate and two 32,000 BTU open burners for versatile cooking — from flat‑top grilling to sautéing and frying.
Q: How much power does this model deliver?
A: The total heat output is approximately 94,000 BTU, providing fast heat recovery and strong performance for busy service periods.
Q: What construction and materials are used?
A: It features a stainless steel front and sides, manual temperature controls, and a 3″ grease trough with removable pan for easy cleanup and durability in commercial kitchens.
Q: How is it installed?
A: Designed as a countertop unit with 4″ adjustable legs, it fits standard kitchen cooklines where space efficiency matters.
Q: Is it certified for commercial use?
A: Yes — the AR24‑12G2OB is ETL‑Sanitation certified and Made in the USA, meeting professional safety and cleanliness standards.
Q: What kitchen environments is this best for?
A: Best suited for restaurants, cafés, food prep stations, and medium‑volume commercial kitchens that need both griddle and open burner capabilities without a full range.
Maintenance Tips
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Brush grates daily: Scrape and brush the heavy‑duty cast iron grates after each cooking session to remove food debris and grease, preventing buildup and ensuring even heat across the surface.
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Empty grease trough & pan: Remove and wash the 3″ wide grease trough and grease pan daily to reduce fire risk and simplify cleanup.
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Clean radiants & firebox: Periodically lift out and wash cast iron radiants and interior surfaces with warm soapy water; thoroughly dry and lightly oil to help prevent rust.
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Wipe stainless steel exterior: Use mild soap and warm water on the stainless steel front, sides, and legs; avoid acidic/abrasive cleaners that can corrode finishes or void warranties.
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Inspect burners & ports: Check burners and burner ports regularly for clogging or grease buildup to maintain a consistent, strong flame.
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Check gas connections: Periodically ensure valves, fittings, and gas lines are secure and leak‑free; address leaks or loose fittings immediately for safety.
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Level the unit: Adjust the 4″ stainless steel legs to keep the charbroiler stable and level, which supports even heating and proper drainage.
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Annual professional service: Schedule yearly inspection of gas valves, pilots, and components to sustain safe, reliable performance in high‑use commercial environments.
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