American Range - ARGF-12G-6B-126L-SBR Gas Ranges
American Range 48" Green Flame gas range: 6 burners, 12" griddle, 26.5" oven, 207,000 BTU, stainless, cETLus, Made in USA.
What our Experts Think
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Commercial‑Grade All‑In‑One Cooking Solution
The American Range ARGF‑12G‑6B‑126L‑SBR is a 48″ heavy‑duty gas cooking range that combines 6 high‑output burners, a 12″ manual griddle, a standard oven, and a built‑in storage base—ideal for professional kitchens, cafés, and high‑volume cook stations.
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Balanced Power & Cooking Flexibility
Six robust burners deliver strong, responsive heat across multiple pots and pans, while the thick 1″ griddle plate brings consistent surface heat for breakfast items, burgers, and sautéed foods.
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Integrated Oven + Storage Base
A spacious 26½″ standard oven with dual racks complements range‑top cooking and allows for efficient back‑of‑house workflows, with the adjacent storage base keeping cookware and tools within easy reach.
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Built for Durability & Easy Maintenance
All‑welded stainless‑steel front, sides, and landing ledge resist daily wear, simplify cleaning, and maintain a professional aesthetic even in intense kitchen environments.
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Certifications & Professional Reliability
ETL‑Sanitation and cETLus listings plus Made in USA construction mean this range meets commercial safety and hygiene standards while offering long‑term durability.
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Customizable Fit for Your Kitchen
Adjustable legs and optional backriser configurations let chefs tailor the setup for ergonomic workflow and ventilation needs.
Q&A
Q: What is the American Range ARGF‑12G‑6B‑126L‑SBR?
A: The American Range ARGF‑12G‑6B‑126L‑SBR is a commercial gas range designed for professional kitchens, combining cooking versatility with durable construction.
Q: What cooking applications is this range suited for?
A: It’s built for restaurants, cafeterias, hotels, and foodservice operations that need a reliable, hard‑working cooking station.
Q: How is the build quality and reliability?
A: Made in the USA with a stainless steel exterior and backed by commercial‑grade certifications, it’s engineered for long‑term daily use.
Q: Is it certified for commercial use?
A: Yes — it carries cETLus and ETL‑Sanitation certifications, meeting safety and sanitation standards for commercial foodservice.
Q: What installation options are available?
A: Configurable with different back riser options to suit kitchen layouts and ventilation needs.
Q: Why choose this range?
A: It offers commercial durability, precise manual control, and a design tailored for heavy‑duty kitchen environments.
Maintenance Tips
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Clean 6 open burners and cast‑iron grates daily to remove grease and food residue and ensure consistent flame performance.
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Scrape and wipe the 12″ griddle plate after each service; remove buildup to maintain even heat distribution and a smooth cooking surface.
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Empty and wash the removable drip pan and grease trough frequently to reduce fire risk and simplify cleanup.
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Wipe the stainless‑steel exterior with a mild detergent to keep the finish clean and corrosion‑resistant.
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Clean the standard oven interior and racks often to prevent food residue and promote airflow.
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Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and efficient heating.
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Check gas connections, valves, and fittings periodically for leaks and secure those connections for safe operation.
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Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for reliable performance.
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