American Range Gas Ranges - ARGF-24G

American Range  Gas Ranges - ARGF-24G

American Range ARGF-24G 24" gas range with 1" griddle, 60k BTU, space-saver oven, stainless steel, cETLus — durable commercial performance.

What our Experts Think

• Balanced Commercial Performance – The American Range ARGF‑24G Green Flame gas range combines open burners, a 24″ griddle, and oven capability for versatile cooking in mid‑volume kitchens like cafés, diners, and catering lines.

• Efficient Green Flame Ignition – Pilotless electronic ignition for burners, griddle, and oven reduces gas waste, lowers heat loss in the kitchen, and improves reliability without standing pilots.

• Powerful Top Cooking Surface – Six 25,000 BTU open burners paired with a 1″‑thick 24″ griddle plate provide even, high‑output heat across multiple cooking zones.

• Dual Oven Flexibility – Features a standard oven (≈35,000 BTU) and a space‑saver oven (≈27,000 BTU) with thermostats from 250 °F–500 °F, letting chefs bake and finish dishes while surface cooking continues.

• Durable, Easy‑Clean Construction – Stainless steel front, sides, and landing ledge resist corrosion and wipe clean quickly; full‑width removable drip pan and porcelain oven interior simplify maintenance.

• Smart Kitchen Integration – Includes adjustable chrome‑plated legs and optional backguard choices to fit various kitchen layouts, plus cETLus and ETL‑Sanitation listings for professional use.

• Ideal for Busy Kitchens – With a total input around 282,000 BTU, this range supports simultaneous grilling, griddling, sautéing, and baking — making it a reliable workhorse for commercial foodservice.

Q&A

Q1: What is the American Range ARGF‑24G?
A: The American Range ARGF‑24G is a 24‑inch Green Flame gas commercial range with integrated griddle and oven, engineered for professional kitchens needing versatile cooking in a compact footprint.

Q2: What cooking zones does the ARGF‑24G include?
A: It combines two 22,000 BTU open burners, a 24″ griddle with a 1″‑thick plate, and a standard oven for grilling, searing, and baking all on one unit.

Q3: What are the oven features?
A: The oven includes a 27,000 BTU burner, porcelain enamel interior, two chrome‑plated racks, and a 250°F–500°F thermostat for flexible baking and roasting.

Q4: How does the griddle perform?
A: The 1″ thick stainless steel griddle plate features 20,000 BTU burners spaced every 12″, giving even heat and precise manual temperature control.

Q5: What construction and durability features does it have?
A: Built with stainless steel front, sides, and landing ledge, heavy‑duty cast‑iron grates, and adjustable legs, this range is durable and easy to clean.

Q6: What ignition and safety systems are used?
A: The unit uses electronic ignition with no standing pilot for burners and griddle, and 100% safety gas shut‑off for peace of mind.

Q7: What kitchen environments is the ARGF‑24G ideal for?
A: Ideal for restaurants, cafés, bars, and catering kitchens that need a compact, multi‑function commercial cooking station. 

Maintenance Tips

• Daily Surface Cleaning: Wipe stainless steel exterior, griddle plate and removable drip pans after each shift to prevent grease buildup and maintain sanitation.

• Griddle Care: Scrape and clean the 24″ griddle plate daily; avoid cold water on a hot surface and acidic cleaners to protect the steel and prolong life.

• Burner Maintenance: Remove and brush open burner tops regularly to keep ports clear and ensure even, efficient flames; inspect ignition if sparks are inconsistent.

• Oven Interior: Wipe the porcelain‑enameled oven and racks regularly to reduce carbon buildup and improve heat consistency.

• Monthly Component Checks: Inspect gas lines, valves, and thermostats for proper operation; tighten loose connections and address irregular heat patterns promptly.

• Annual Professional Service: Schedule a qualified technician to service burners, regulators, and gas connections for safe, efficient long‑term performance