American Range Gas Ranges - ARGF-6-SB

American Range Gas Ranges - ARGF-6-SB

American Range ARGF-6-SB 36" gas range: 6x22,000 BTU burners, 132k BTU, stainless steel, storage base, cETLus, Made in USA.

What our Experts Think

• Efficient 6-Burner Cooking Power
  The six 22,000 BTU open burners deliver reliable heat for sautéing, boiling, and everyday commercial cooking tasks. This configuration provides balanced power while maintaining energy efficiency for professional kitchens.

• Energy-Saving “Green Flame” Technology
  Part of the Green Flame series, this range uses electronic ignition with no standing pilot, reducing gas consumption and lowering excess heat in the kitchen for a more efficient cooking environment.

• Durable Commercial Construction
  Built with stainless steel front and sides and heavy-duty cast-iron grates, the ARGF-6-SB is designed to withstand constant use in restaurants, cafeterias, and commercial kitchens.

• Spacious Storage Base Design
  Instead of a traditional oven, this model includes a 26½" storage base, allowing chefs to conveniently store pans, trays, and cookware directly beneath the cooking surface for improved workflow.

• Easy Cleaning & Maintenance
  Features like removable grease drip pans and lift-off burner components simplify routine cleaning, helping maintain sanitation standards in high-volume kitchens.

• Flexible Kitchen Configuration
  Operators can choose between a 20" high riser with shelf or a 6" stub back, allowing the range to fit different commercial kitchen layouts and ventilation setups.

• Reliable Commercial Performance
  With 132,000 BTU total output, ETL sanitation certification, and heavy-duty design, this 36" range delivers dependable performance for small to mid-volume foodservice operations.

Q&A

Q: What is the American Range ARGF-6-SB?
A: The American Range ARGF-6-SB is a 36-inch commercial gas range from the Green Flame series featuring six open burners and a storage base, designed for professional kitchens, cafés, and light-to-medium volume cooking operations.

Q: How powerful are the burners on the ARGF-6-SB?
A: It includes six open burners rated at 22,000 BTU each, providing strong heat output for boiling, sautéing, and other high-temperature cooking tasks.

Q: What is the total BTU output of this gas range?
A: The ARGF-6-SB delivers approximately 132,000 total BTU, making it suitable for commercial kitchens that require reliable but energy-efficient performance.

Q: Does the ARGF-6-SB include an oven?
A: This model features a storage base instead of an oven, providing convenient space for cookware and kitchen tools beneath the cooktop.

Q: What materials are used in its construction?
A: The unit is built with stainless steel front and sides, heavy-duty cast-iron grates, and removable drip trays, ensuring durability and easy cleaning in busy commercial kitchens.

Q: Does this range use standing pilots?
A: No. The ARGF-6-SB uses electronic ignition with no standing pilot, improving energy efficiency and maintaining a cooler kitchen environment.

Maintenance Tips

• Clean lift-off burners daily: The six open burners (about 22,000 BTU each) feature lift-off, anti-clog burner heads. Remove and clean them regularly to prevent grease buildup and ensure consistent flame performance.

• Wash cast-iron grates frequently: Heavy-duty 12" × 12" cast-iron grates should be cleaned and dried thoroughly to maintain durability and stable cookware support.

• Empty the removable drip pan: The full-width drip pan beneath the burners collects grease and debris. Clean it often to maintain hygiene and proper airflow.

• Clean the porcelain oven interior: Wipe the oven cavity and chrome racks regularly to prevent residue buildup and maintain even heat circulation.

• Inspect electronic ignition components: Since the range uses pilotless electronic ignition, keep ignition points clean and check power connections for reliable startup.

• Wipe stainless steel surfaces: Clean the stainless steel front, sides, and landing ledge with a non-abrasive cleaner to maintain sanitation and corrosion resistance.

• Check gas lines and ventilation: Periodically inspect gas connections and ensure proper kitchen ventilation to support safe commercial operation.

• Verify oven thermostat performance: Ensure the thermostat (250°F–500°F range) and door seal function properly to maintain consistent cooking temperatures.