American RangeGas Charbroilers - ARKB-48
8 individually controlled burners | 240,000 BTU (71.0 kW)
Turn out perfectly char-broiled kebobs, souvlaki, satay and more with the powerhouse that chefs trust. Built in the USA and engineered for high-volume food-service, the ARKB-48 delivers intense, even heat, rugged durability and fast nightly clean-up in a compact 48-inch countertop footprint.
Features
- Eight removable stainless steel burners (30,000 BTU each) spaced every 6" for uniform coverage.
- Angled, heavy-duty radiants minimize flare-ups while imparting authentic char flavor.
- Full-width removable grease/crumb tray speeds end-of-shift clean-up.
- Includes one complete set of V-shape stainless steel skewers – four per foot (16 skewers total).
- Front manual controls give each zone independent, instant adjustment.
- 4" adjustable welded legs ensure a rock-solid, level work surface.
- All-stainless steel exterior withstands daily abuse and cleans easily.
- Certified cETLus & ETL-Sanitation for gas safety and sanitation compliance.
- Backed by a two-year limited parts & labor warranty.
Specifications
| Model |
ARKB-48 |
| Type |
Countertop Gas Kebob Broiler |
| Total Input |
240,000 BTU/hr (71.0 kW) |
| Burners |
8 individually controlled (30,000 BTU each) |
| Cooking width |
48" (1,219 mm) |
| Overall depth |
26" (660 mm) |
| Overall height |
15 1/4" (≈388 mm) – without skewers |
| Gas connection |
3/4" NPT rear manifold
5.0" W.C. Natural | 10.0" W.C. LP |
| Shipping weight |
360 lb (163 kg) |
| Construction |
Stainless steel exterior, welded frame & legs |
What our Experts Think
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Commercial‑Grade Charbroiler Built for Performance
The American Range ARKB‑48 is a 48″ wide gas kebob charbroiler engineered for professional kitchens and foodservice operations, delivering robust grilling power and high throughput for skewered meats, vegetables, and other charbroiled dishes.
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High‑Output, Zoned Heat Control
Equipped with eight individually controlled stainless steel burners at 30,000 BTU each (240,000 BTU total), this charbroiler lets chefs manage heat intensity across the surface for multi‑item cooking without hot spots.
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Durable, Easy‑Clean Construction
Heavy‑duty stainless‑steel exterior, angled removable radiants, and a full‑width grease/crumb tray simplify maintenance while resisting daily kitchen wear — critical for commercial environments.
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Designed for Skewer & Grill Efficiency
The unit includes a set of stainless‑steel skewers and support framework designed for shish‑style cooking, making high‑volume kebab prep efficient and consistent.
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Simple Manual Controls
Straightforward front‑panel knobs ensure intuitive, responsive heat adjustment — perfect for line cooks who need precise control without complex digital interfaces.
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Certified Professional Build
With cETLus and ETL‑Sanitation certifications and Made in USA construction, this unit meets commercial safety and hygiene standards while offering long‑term reliability.
Q&A
Q: What is the American Range ARKB‑48?
A: The American Range ARKB‑48 is a 48″ commercial gas charbroiler/kebab broiler designed for professional foodservice kitchens to deliver consistent grilling performance.
Q: Where is this charbroiler used?
A: It’s ideal for restaurants, catering kitchens, and foodservice operations needing reliable grilling of skewers, meats, vegetables, and kebabs.
Q: What kind of cooking control does it offer?
A: It provides manual control with independently operated burners for precise heat management across the grilling surface.
Q: How is it built for commercial use?
A: Constructed with a stainless steel exterior, heavy‑duty radiants, and removable grease/crumb trays, it supports durability and easy daily maintenance.
Q: Is it safe and certified?
A: Yes — the ARKB‑48 is cETLus and ETL‑Sanitation certified and Made in the USA, meeting safety and sanitation standards for commercial kitchens.
Q: Why choose the ARKB‑48 charbroiler?
A: It offers robust commercial‑grade construction and consistent grilling performance, making it a trusted choice for medium‑to‑high volume foodservice environments.
Maintenance Tips
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Clean removable radiants daily: Take out and wipe radiants to prevent grease buildup and keep heat distribution even.
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Empty crumb/grease tray daily: Remove and wash the full‑width tray to reduce fire risk and simplify cleaning.
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Wipe stainless‑steel surfaces: Use a mild, non‑abrasive cleaner and soft cloth to maintain the exterior finish and corrosion resistance.
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Clean skewers & grates after use: Wash skewers and any cooking grates to prevent carbon buildup and ensure hygiene.
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Inspect burners & ports: Check for clogs or debris periodically to ensure steady, even flames.
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Check manual controls: Ensure knobs turn smoothly and respond correctly to avoid performance issues.
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Verify stability & leveling: Adjust welded legs as needed to keep the unit stable and working efficiently.
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Annual professional check: Have a qualified technician inspect gas connections and components for safe, optimal performance.
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