American Range Gas Griddles - ARMG-24-24
Made in USA | 60,000 BTU | ETL Listed
Built for high-volume diners, food trucks, and café lines, the American Range ARMG-24-24 delivers heavy-duty griddle performance in a compact 24" footprint. A full 1" thick polished steel plate teams up with dual U-shaped burners to give you rapid, even heat for flawless pancakes, burgers, quesadillas, and more—shift after shift.
Key Features
- 1" (25 mm) thick smooth steel plate maximizes heat retention & recovery.
- (2) 30,000 BTU U-shaped burners—one for every 12" of surface—for consistent edge-to-edge temperatures.
- Manual, infinitely-variable valves provide instant flame response for precise cooking control.
- Integrated 3" splash guard keeps grease contained and kitchen walls clean.
- Stainless steel 3" trough & removable grease pan speed up end-of-shift clean-up.
- Durable stainless steel exterior (front, sides & landing ledge) stands up to commercial abuse.
- 4" adjustable legs level the unit on any countertop.
- ETL Sanitation & ETL Gas certified for use in the U.S. & Canada.
- Designed & built in California and backed by a 2-year parts & labor warranty.
What Our Experts Think
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24" manual griddle with 24" depth – compact yet spacious enough for busy kitchens
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Polished steel griddle plate ensures even heat distribution and superior cooking results
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Manual controls provide straightforward operation and reliability
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Stainless steel construction for durability and easy maintenance
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Ideal for diners, cafés, food trucks, and small restaurants needing versatile flat-top cooking
Q&A
Q: What type of control does the ARMG-24-24 use?
A: It features manual controls, offering simple, dependable operation.
Q: What foods can be cooked on this griddle?
A: Perfect for pancakes, eggs, burgers, bacon, sandwiches, and grilled vegetables.
Q: Is it suitable for smaller kitchens?
A: Yes, its compact 24-inch width makes it an excellent choice for operations with limited space.
Maintenance Tips
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Scrape the griddle surface after each use to prevent residue buildup
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Season the plate regularly to maintain a non-stick surface
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Empty and clean the grease drawer daily
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Check gas connections and burners monthly for safety
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Use only non-abrasive cleaning tools to protect the polished surface
