American Range Gas Fryers - AF-50HE
Built for serious volume and razor-sharp energy savings, the American Range AF-50HE delivers a sizzling 75,000 BTU/hr of cooking power while using up to 35 % less gas than standard fryers. A seamless 304 stainless-steel tank, tool-free clean-out features, and rock-solid U.S. craftsmanship keep this fryer working as hard as you do.
Features
- 50 lb (25 L) oil capacity handles high-volume orders with ease.
- ENERGY STAR qualified for lower utility bills and a faster ROI.
- Triple-tube heat exchanger with alloy diffuser maximises heat transfer and recovery.
- 304 stainless-steel, TIG-welded tank—corrosion resistant and backed by a 5-year warranty.
- Millivolt control requires no external electricity and offers 100 % safety shut-off.
- Snap-action thermostat maintains 200 °F–400 °F (93 °C–204 °C) for perfect, repeatable results.
- 1-1/4″ full-port drain valve and removable crumb screen speed end-of-shift clean-up.
- Heavy-gauge stainless front & sides wipe clean in seconds.
- 4″ adjustable legs standard; optional locking swivel casters available.
Specifications
| Model |
AF-50HE |
| Oil Capacity |
50 lb / 25 L (approx.) |
| Heat Output |
75,000 BTU/hr (22 kW) |
| Energy Rating |
ENERGY STAR® certified |
| Gas Connection |
3/4″ NPT – Natural or LP (specify at order) |
| Thermostat Range |
200 °F – 400 °F (93 °C – 204 °C) |
| Control Type |
Millivolt mechanical; no electrical hookup required |
| Tank Construction |
304 stainless steel, seamless TIG welds |
| Overall Dimensions |
15 1/2″ W × 30 1/2″ D × 45 3/4″ H (394 × 788 × 1162 mm) |
| Cooking Area |
14″ × 14″ (356 × 356 mm) |
What our Experts Think
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High-efficiency 50 lb commercial frying power — The American Range AF-50HE is engineered for consistent output with a 75,000 BTU high-efficiency burner system, delivering fast heat recovery and steady frying performance in busy kitchens.
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Energy Star performance for lower operating costs — Designed with an optimized burner and baffle system, it improves heat transfer while reducing flue loss, helping cut gas consumption without sacrificing production speed.
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Built for heavy-duty commercial use — Features a heavy-gauge stainless steel fry tank and full stainless exterior, ensuring long-term durability under continuous frying demands.
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Consistent temperature control (200°F–400°F) — Thermostatic controls maintain stable oil temperatures, producing evenly cooked fries, chicken, and snacks with fewer oil quality fluctuations.
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Fast, safe oil management — A 1-1/4" full-port drain valve enables quick oil disposal and filtering, improving kitchen safety and reducing downtime during changeovers.
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Operator-focused safety system — Millivolt controls with full safety shut-off provide reliable ignition and protection without requiring complex electrical hookups.
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Designed for high-output fry stations — Strong recovery rates and consistent heat distribution make it ideal for restaurants, fast-casual concepts, and institutional foodservice where volume is critical.
Q&A
Q: What is the American Range AF-50HE Gas Fryer used for?
A: The American Range AF-50HE is a commercial high-efficiency gas deep fryer designed for restaurants, hotels, and foodservice kitchens. It is used for frying foods such as chicken, fries, seafood, and appetizers in high-volume operations.
Q: What is the oil capacity of the AF-50HE?
A: It has a 50 lb oil capacity, making it suitable for medium to high-volume frying applications.
Q: What is the BTU output of this fryer?
A: The AF-50HE operates at approximately 75,000 BTU/hr with an energy-efficient burner and baffle system.
Q: Is the AF-50HE energy efficient?
A: Yes. It is ENERGY STAR certified and designed to reduce fuel usage while maintaining strong frying performance and fast heat recovery.
Q: What temperature range does it operate in?
A: It has a thermostatic control range of approximately 200°F to 400°F for precise frying control.
Q: What are the key build features?
A: It includes stainless steel construction, a heavy-duty fry tank, a millivolt safety control system, and a full-port drain valve for easy oil removal.
Q: Is the AF-50HE suitable for commercial kitchens?
A: Yes. It is designed for continuous commercial use in restaurants and foodservice environments requiring reliable, high-output frying.
Maintenance Tips
- Drain and filter oil regularly to remove crumbs and extend oil life, maintaining consistent frying performance
- Clean fryer tank daily once oil is cooled, using warm water and a non-abrasive boil-out cleaner to prevent carbon buildup
- Never drain or handle hot oil; always allow full cooling before maintenance for safety
- Clean burner tubes and gas ports regularly to ensure stable flame and even heat distribution
- Inspect pilot assembly and thermocouple routinely for reliable ignition and safe operation
- Empty and scrub the cool zone to prevent sediment accumulation and off-flavors in oil
- Wipe stainless steel exterior daily with mild cleaner to maintain hygiene and corrosion resistance
- Tighten and inspect drain valve periodically to prevent leaks and ensure smooth oil removal
- Perform periodic deep boil-out cleaning to remove hardened grease from tank walls
- Ensure fryer is never operated without oil in the tank to avoid equipment damage and unsafe conditions
Damage 
Loss 
Theft 
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