American Range Convection Ovens - MSD-2

American Range Convection Ovens - MSD-2

Majestic Convection Oven, gas, double-deck, standard depth, thermostatic controls, temperature range 150° F-500° F, one hour timer, 2-speed fan, porcelainized oven interior, 50/50 glass doors, stainless steel front, sides, top, stacking kit with casters (2 locking)12.0kW, 140,000 BTU, Made in USA

Specifications

What Our Experts Think

• Double-Deck Efficiency: Maximizes cooking capacity—ideal for high-volume kitchens needing consistent, even baking results.

• Precise Thermostatic Controls: Wide 150°F–500°F range with a 1-hour timer ensures reliable and repeatable cooking performance.

• Powerful 2-Speed Fan: Promotes even heat circulation for faster, more uniform results—crucial for baking, roasting, and reheating.

• Durable & Easy to Clean: Porcelainized oven interior resists staining and buildup; stainless steel exterior offers commercial durability.

• User-Friendly Design: 50/50 glass doors provide clear visibility while minimizing heat loss; casters (2 locking) add mobility.

• High Output Performance: 140,000 BTU of gas power delivers fast recovery times and efficient heat distribution.

Q&A

Q: What type of oven is the American Range MSD-2?
A: The MSD-2 is a gas-powered, double-deck Majestic Series convection oven designed for high-volume commercial kitchens.

Q: What are its cooking capabilities?
A: It offers a wide temperature range of 150°F–500°F, thermostatic controls, and a 2-speed fan for even heat distribution and precise baking.

Q: How is the oven interior designed for durability and easy cleaning?
A: It features a porcelainized oven interior that resists corrosion and makes cleanup simple.

Q: Is the MSD-2 convenient for kitchen workflow?
A: Yes, it includes a one-hour timer, 50/50 glass doors for visibility, and a stacking kit with casters (2 locking) for mobility and space efficiency.

Maintenance Tips

• Oven Interior: Wipe down the porcelainized interior daily to prevent carbon buildup and maintain heat efficiency.

• Fans: Clean 2-speed fan blades and motor vents monthly to ensure optimal airflow and even cooking.

• Doors & Gaskets: Inspect 50/50 glass doors and gaskets weekly for cracks or leaks—replace damaged parts to retain heat.

• Thermostat & Timer: Test thermostatic controls and one-hour timer regularly for accurate performance.

• Casters: Check locking casters and stacking kit for stability and ease of movement during cleaning.

• Exterior: Clean stainless steel surfaces with non-abrasive cleaner to prevent grease stains and corrosion.