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Majestic Convection Oven HE, gas, double-deck, standard depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, (5) chrome racks with (10) rack positions per deck, porcelainized oven interior, 50/50 glass doors, stacking kit and casters (2 locking), stainless steel front, sides, top, 6" adjustable chrome plated legs, 35.0kW, 108,000 BTU, Made in USA.
Product Specifications | |
---|---|
Manufacturer | American Range |
Height | 75.0 in |
Width | 40.0 in |
Depth | 38.0 in |
Shipping Weight | 1015.0 lbs |
Control Type | thermostatic controls |
Size | full/standard size |
Exterior Finish | stainless steel front, top & sides |
Capacity per Compartment | 5 pan capacity, per compartment |
Type | standard |
Interior Finish | porcelain interior |
Deck Qty | 2 decks |
Base | legs |
Double-Deck Efficiency: Two full ovens with five racks each and ten positions per deck maximize capacity, ideal for high-output baking and roasting.
Precise Control: Thermostatic controls with a wide 150°–500°F range and a one-hour timer offer accurate temperature management for consistent results.
Enhanced Airflow: A powerful 2-speed fan ensures even heat distribution, reducing cooking times and improving product uniformity.
Durable Build: Porcelainized interiors simplify cleaning, while stainless steel front, sides, and top ensure long-lasting durability in commercial settings.
User-Friendly Design: 50/50 glass doors provide clear visibility, and included stacking kit and casters (with two locking) offer easy setup and mobility.
Adjustable & Stable: 6" chrome-plated adjustable legs provide stability and flexibility in positioning.
Made in the USA: Built with precision and quality craftsmanship to meet the demands of professional kitchens.
Q: What is the American Range MSD-2HE Majestic Convection Oven?
A: The MSD-2HE is a double-deck, gas-powered Majestic Series convection oven designed for high-efficiency, high-volume commercial baking.
Q: What are the key cooking features?
A: Each deck includes thermostatic controls with a 150°–500°F temperature range, a 1-hour timer, a 2-speed fan, and five chrome racks with 10 rack positions for flexible baking.
Q: What is the interior made of?
A: The oven features a porcelainized interior for easy cleaning and excellent heat retention.
Q: How is it constructed?
A: It has a stainless steel front, sides, and top; 50/50 glass doors for visibility; and comes with a stacking kit, casters (2 locking), and 6" adjustable chrome-plated legs.
Q: How much power does it provide?
A: The MSD-2HE delivers 108,000 BTU (35.0kW) for consistent, high-performance cooking.
Q: Is it made in the USA?
A: Yes, this convection oven is proudly made in the USA, ensuring commercial-grade quality and durability.
Clean porcelainized interiors weekly with a non-abrasive cleaner to prevent buildup and maintain heat efficiency.
Wipe down glass doors daily to maintain visibility and prevent grease accumulation.
Check and clean fan blades and vents monthly to ensure proper airflow and even baking.
Inspect door gaskets regularly for wear or cracks to maintain a proper seal.
Clean chrome racks and rack guides weekly to prevent food residue buildup.
Test thermostatic controls and timer to ensure accurate temperature and timing.
Check 2-speed fan operation regularly for consistent performance.
Ensure casters (2 locking) and chrome-plated legs are secure and the unit is level.
Inspect gas connections monthly for leaks or wear to ensure safe operation.