American Range Convection Ovens - MSDE-2
Majestic Convection Oven, double-deck, electric, standard depth, thermostatic controls, temperature range 150°500° F, one hour timer, 2-speed fan, porcelainized oven interior, 50/50 solid doors, includes: stacking kit and set of 4 casters (2 locking), stainless steel front, sides, top, (2) 24.0kW.
What Our Experts Think
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Double-Deck Efficiency: Two full-size convection ovens stack vertically to maximize output without taking up extra floor space—ideal for high-volume baking and roasting.
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Consistent, Even Results: Each deck features a 2-speed fan and thermostatic controls (150°F–500°F), delivering precise, uniform cooking every time.
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Heavy-Duty Construction: Stainless steel exterior and porcelainized interiors offer easy cleaning and long-lasting durability in busy kitchens.
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Mobility & Flexibility: Includes stacking kit and heavy-duty casters (2 locking), allowing easy movement and installation.
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High-Powered Performance: Dual 24.0 kW electric ovens provide reliable and powerful heat without gas hookups.
Q&A
Q: What is the American Range MSDE-2 Convection Oven?
A: The MSDE-2 is a double-deck electric Majestic Convection Oven designed for commercial kitchens, offering even, high-volume cooking in a compact footprint.
Q: What are its main features?
A: It includes thermostatic controls (150°F–500°F), a one-hour timer, a 2-speed fan, porcelainized oven interiors, and 50/50 solid doors for durability and energy efficiency.
Q: How much power does it use?
A: Each deck operates at 24.0kW, ensuring rapid, even heat distribution and dependable performance for heavy-duty use.
Q: What's included with the unit?
A: It comes with a stacking kit and four casters (two locking) for mobility, plus a stainless steel front, sides, and top for a professional, easy-to-clean finish.
Q: Is this oven suitable for high-volume kitchens?
A: Yes, the MSDE-2 is ideal for bakeries, restaurants, and institutions needing consistent, high-capacity convection baking.
Maintenance Tips
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Wipe down the porcelainized oven interior daily with a damp cloth to remove grease and food particles.
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Clean solid doors regularly, especially around seals, to maintain proper insulation and energy efficiency.
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Check and clean oven racks weekly to prevent buildup and ensure smooth operation.
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Inspect the 2-speed fan monthly for obstructions or unusual noises; clean fan area to maintain airflow and even cooking.
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Test thermostatic controls and timer to ensure accurate temperature and timing.
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Wipe stainless steel surfaces daily with a soft cloth and non-abrasive cleaner to prevent staining and corrosion.
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Ensure casters are locked and secure during operation; inspect them monthly for wear or damage.
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Verify electrical connections periodically and ensure ventilation is unobstructed.
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Schedule professional service every 6 months for electrical safety checks and performance optimization.
