AMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500

AMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500

Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Includes pedestal, 1 HP, 220v/60/1 ph, 0.73 kW steel structure white painted

Features

• Robust structure
• Semi-automatic process
• Production from 500 to 6000 units per hour
• Shapes bread baguettes from 20 to 500g

• Model MB500
• Capacity 25 to 500g
• Power 0.73kW (1hp)
• Consumption 0.73kW/h
• Voltage Mono. 220V
• Weight 160kg
• Dimensions (height x width x comp) 1270x710x1670mm

Manual

• Spec sheet

What our Experts Think

Q&A

Q: What dough weight range does the AMPTO MB-500 support?
A: It accommodates dough pieces from 0.88 oz to 14 oz, ideal for baguettes and small artisan breads.

Q: What is the roller size of the MB-500?
A: It features 19-3/4 inch rollers for precise, even dough shaping and consistent results.

Q: What types of bread can this moulder produce?
A: Designed for baguettes, sub rolls, and other elongated breads requiring uniform shaping.

Q: Is the AMPTO MB-500 suitable for commercial use?
A: Yes, it’s built for bakeries, cafes, and foodservice operations needing reliable, high-volume production.

Q: How does this bread moulder improve efficiency?
A: It automates the rolling and shaping process, reducing labor while ensuring consistent size and shape.

Q: Are the settings adjustable?
A: Yes, it offers adjustable pressure and shaping controls to suit different dough types and sizes.

Q: What materials are used in construction?
A: Made with a durable stainless steel body and food-grade components for hygiene and longevity.

Q: Is it easy to clean and maintain?
A: Yes, the accessible design allows quick cleaning of rollers and internal parts.

Q: Does it ensure consistent shaping quality?
A: Absolutely, the precision rollers deliver uniform baguettes with professional results every time.

Q: Who should use the AMPTO MB-500?
A: Ideal for artisan bakeries, commercial kitchens, and restaurants producing fresh baguettes daily.

Maintenance Tips

• Clean Rollers & Conveyor Daily: Remove flour and dough residue after each use to maintain hygiene and consistent shaping performance.
• Use Food-Safe Cleaning Agents: Avoid harsh chemicals to protect roller surfaces and ensure food safety compliance.
• Lubricate Moving Parts: Apply food-grade lubricant to rollers and internal mechanisms for smooth operation and reduced wear.
• Inspect Roller Condition Regularly: Worn or damaged rollers can affect dough consistency and baguette shape—replace when needed.
• Adjust Roller Pressure Properly: Calibrate based on dough weight (0.88–14 oz / 25–500g) to prevent motor strain and ensure uniform output.
• Keep Motor & Ventilation Clean: Prevent flour buildup around the 1 HP motor to avoid overheating and maintain efficiency.
• Check Fasteners & Structure: Tighten bolts and inspect the frame to support high-volume production (up to 6000 units/hour).
• Schedule Routine Servicing: Annual professional maintenance helps extend machine lifespan and ensures peak bakery performance.