AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 1 Deck - TT98E
Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
Manual
What our Experts Think
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High‑Throughput Conveyor Design
The AMPTO Electric Conveyor Pizza Oven TT98E delivers fast, consistent cooking with a continuous belt — ideal for pizzerias, cafeterias, and high‑volume foodservice lines.
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Optimized Cooking Chamber (44″ × 32″ × 3″)
Spacious chamber accommodates large pizzas and products while ensuring even heat exposure from front to back.
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Precision Temperature & Speed Control
Adjustable heat zones and belt speed let you dial in perfect results for different crust styles and toppings — boosting product consistency.
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Efficient & Consistent Results
Conveyor technology ensures each item receives uniform bake without manual rotation or repositioning, reducing rework and waste.
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Commercial‑Grade Construction
Stainless steel build with robust components provides long‑lasting durability in demanding kitchen environments.
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User‑Friendly Operation
Intuitive controls and easy access for cleaning help reduce training time and maintenance downtime.
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Ideal for High‑Volume Kitchens
A reliable choice for operations focused on speed, consistency, and quality in pizza and other baked products.
Q&A
Q: What is the AMPTO TT98E used for?
A: It is a commercial electric conveyor pizza oven designed for fast, consistent baking of pizzas, flatbreads, and other baked goods.
Q: What are the chamber dimensions?
A: The baking chamber measures 44" x 32" x 3", accommodating multiple pizzas or trays at once.
Q: How many decks does it have?
A: Single-deck design for efficient, high-volume pizza production.
Q: How does the conveyor system work?
A: The conveyor moves pizzas through the oven at a controlled speed, ensuring even cooking and consistent results.
Q: What power requirements does it have?
A: Operates on standard commercial electric supply, designed for 208/240V, 60Hz (check specifications for 3-phase connection).
Q: Is it suitable for commercial use?
A: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations requiring high-capacity, uniform baking.
Q: What materials are used in construction?
A: Built with stainless steel and durable components for long-lasting use, hygiene, and easy cleaning.
Q: Does it ensure even baking?
A: Yes, the conveyor system and precise electric heating elements provide consistent, uniform cooking.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature and conveyor speed adjustment for desired results.
Q: Who should use the AMPTO TT98E?
A: Perfect for commercial kitchens, pizzerias, bakeries, and catering businesses needing fast, reliable, and professional conveyor baking.
Maintenance Tips
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Clean Daily: Wipe interior, conveyor belt, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or conveyor components.
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Inspect Conveyor Belt: Check for wear, fraying, or misalignment to ensure smooth, even pizza transport.
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Verify Temperature Settings: Calibrate thermostats (208/240V, 60Hz, 1-phase) regularly for consistent baking results.
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Check Door Seals & Vents: Ensure proper closure and unobstructed airflow for energy efficiency and uniform heat.
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Lubricate Moving Parts: Apply food-safe lubricant to rollers and bearings to maintain smooth operation.
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Schedule Professional Servicing: Annual inspection maintains heating element performance, conveyor function, and overall oven longevity.
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