DANBY Danby 4.4 cu. ft. Compact Fridge in Stainless Steel Look in Stainless Steel - DCR044B1SLM
This compact fridge offers a considerable 4.4 cubic feet (125 L) of refrigeration space with a built-in full width chiller and crisper. There's a reversible door hinge, which enables users to open the fridge left or right-handed via the integrated door handle, for any room set-up. The one-and-a-half adjustable shelves and tall bottle storage allow you to best maximize your fridge space.
What our Experts Think
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Perfect Compact Size: 4.4 cu ft capacity fits dorms, offices, condos, and small kitchens.
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Stainless‑Steel Look: Modern finish elevates style and resists fingerprints.
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Reliable Cooling: Consistent performance keeps food and drinks fresh.
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Smart Interior Layout: Adjustable shelves and door bins optimize storage.
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Easy to Clean: Smooth interior and removable parts simplify maintenance.
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Energy‑Efficient Operation: Designed for lower utility costs without sacrificing performance.
Q&A
Q: What type of range is this?
A: A 20" wide propane gas range in white.
Q: Who is it ideal for?
A: Perfect for small kitchens, apartments, or compact spaces.
Q: What makes it reliable?
A: Durable construction with consistent cooking performance.
Q: Is it easy to maintain?
A: Simple to clean and built for everyday use.
Q: What style does it offer?
A: Classic white finish that fits modern kitchens.
Maintenance Tips
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Regular Cleaning: Wipe interior shelves, walls, and door bins with warm, soapy water; avoid abrasive cleaners.
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Defrosting: Manually defrost freezer compartment when ice buildup exceeds 1/4″ to maintain cooling efficiency.
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Door Gaskets: Clean and inspect door seals regularly to ensure a tight, airtight closure.
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Temperature Settings: Set fridge between 37–40°F (3–4°C) for optimal food preservation.
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Exterior Care: Wipe stainless‑steel finish with a soft cloth; avoid harsh chemicals to prevent damage.
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Airflow: Keep vents unobstructed for proper circulation and even cooling.
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Power Outages: Keep doors closed to preserve temperature; check food safety after prolonged outages.
