Arctic Air Back Bar Coolers - ABB48

Arctic Air Back Bar Coolers - ABB48 

Built for busy bars, restaurants, and catered venues, the Arctic Air ABB48 keeps up to 48 six-packs of 12 oz cans perfectly chilled and always within reach. Compact 24" depth, a rugged stainless-steel top, and commercial-grade construction let you tuck this powerhouse under counters or use it as a sleek back-bar showpiece.

What our Experts Think

• High-capacity commercial storage solution: The ABB48 is a 48" back bar refrigerator designed for busy bars and restaurants, offering approximately 12.5 cu. ft. of storage for high-volume beverage service.
• Efficient drink organization: Holds up to 48 six-packs of 12 oz cans, making it ideal for fast restocking and smooth service during peak hours.
• Durable professional construction: Built with a black powder-coated steel exterior, stainless steel interior, and stainless steel top, combining durability with a clean, professional bar appearance.
• Stable commercial cooling performance: Maintains a 33°F to 41°F temperature range using a self-contained, side-mounted refrigeration system for consistent cold storage.
• Energy-efficient refrigeration system: Uses R290 eco-friendly refrigerant with a 1/3 HP compressor, delivering strong cooling performance with reduced energy consumption.
• Designed for fast bar workflow: Includes 2 locking solid doors, interior LED lighting, and adjustable shelving, helping staff quickly access and organize beverages.
• Flexible installation design: Front-breathing system allows tight under-counter placement, while casters make repositioning and cleaning easier in commercial setups.
  

Q&A

Maintenance Tips

• Clean condenser coils regularly to maintain efficient cooling and reduce compressor strain
• Ensure proper rear and side ventilation clearance for optimal heat dissipation
• Wipe interior and exterior surfaces daily with mild, non-abrasive cleaner
• Inspect door gaskets frequently to ensure airtight sealing and temperature stability
• Clear drain lines to prevent water buildup, leaks, or mold formation
• Monitor thermostat settings to keep beverages at safe serving temperatures
• Avoid overloading shelves to maintain proper airflow and consistent cooling
• Schedule routine professional servicing to extend equipment life and performance